There are many kinds of Japanese dishes that my house loves eating. My house loves Japanese food especially my wife because they are known to be low in fat. These are just some tasty Japanese dishes that we enjoy preparation and eating. These recipes can really be prepared even if you are in a tight schedule. These recipes are low in fat and are very nutritious. Please try and enjoy these tasty meal.
Chawanmushi is a Japanese egg-custard dish and is regularly eaten as an appetizer. My wife and kids love chawanmushi served with rice.
Japanese Cooking
Recipe for Chawanmushi (for two)
Ingredients:
- Four eggs
- Four pickled plum
- Four shrimps
- dashi (miso, flavoring broth or bullion)
- Four mushrooms
- A pinch of salt
- A diminutive whole of soy sauce
Preparation:
- put in order shrimp
- Slice the mushroom
- Add all things inside a bowl
- Add the egg last
- Put the cup into a steam cooker for 10 to 12 minutes.
Best served with white rice.
Another tasty Japanese dish that is very easy to put in order is Cheese Potato. You too can make this tasty Japanese dish in less than six minutes with this straightforward recipe.
Recipe for Japanese Cheese Potato (for two)
Ingredients:
- Two medium size potatoes
- One slice of ham to small strips
- Two tablespoons of corn
- Salt and pepper to taste
- One tablespoon of mayonnaise
- Grated cheese
- Catsup
Preparation:
- Peel the potatoes
- Put the potatoes on a small plate and cover it with "Saran Wrap" (transparent plastic food wrap) and heat in microwave for four to five minutes.
- Crush the top of the potatoes a bit but do not over do it.
- gently apply mayonnaise on top of the potatoes
- Evenly add the strips of ham on top of the potatoes.
- Evenly add the corn on top of the ham.
- Sprinkle salt and pepper to taste
- Sprinkle some grated cheese on top and add a dot of catsup in the middle.
Garlic Rice Ball. This is an additional one favorite Japanese rice dish that is easy to prepare. This tasty rice dish can be prepared in just under a few minutes.
Garlic Rice Balls (for two)
Ingredients:
- Cooked white rice
- Small whole of soy sauce
- Small whole of butter
- Small whole of garlic
- Small whole of basil
- Small whole of black pepper
- Small whole of mayonnaise
Preparation:
- First make two rice balls about 3 centimeters in diameter.
- Heat a frying pan and add a small whole of butter.
- Flatten the rice ball a bit by compressing it with your hands and fry both sides until it turns brown in color.
- When the rice ball turns brown in color, gently apply soy sauce using a cooking brush.
- remove rice balls from the frying pan and replacement it to a plate.
- Apply mayonnaise just like a chess board on the rice balls.
- Sprinkle a small whole of black pepper.
- Sprinkle some basil on top of the rice ball and you are done.
Three yummy Fast And Easy to get ready Japanese Recipes
No comments:
Post a Comment