Eggs are all at once edible, traditional, improbable and versatile. Many of us have been eating eggs for morning meal since before we can remember. I used to think that the only way to cook eggs for morning meal was fried or scrambled. Undoubtedly, those are probably the two most former ways of cooking eggs. I want to show you three different ways to cook your eggs for breakfast, to add some excitement and collection to your morning meal.
1. Make an egg pancake. To do this, whisk together 2 or 3 eggs along with some finely chopped onion or garlic and spices of your choice. Pour this aggregate into a warmed, greased fry pan. The aggregate should be 1/4 inch thick. Cook until it's set on the lowest and you can lift it up without it falling apart. Flip over to cook the other side. Remove cooked egg pancake to a plate and top with one of the following: salsa and sour cream, whipped cream and fruit, pancake syrup or topping of your choice.
How To Cook
2. Try poached eggs for a change. Poached eggs are light and have a creamy texture. For those who are following a reduced fat diet, poached eggs don't wish adding any fat. To poach an egg, you need to bring about 1 inch of liquid practically to boiling, and then crack an egg into the liquid, slowly letting the egg slide out of the shell so you don't break the yolk and you don't get splashed. You can poach eggs in plain water, in slightly sweetened water, in milk, or even in a very watery food such as canned spinach. Simmer for a few minutes until egg white is set and yolk is cooked to your desired consistency. If using canned spinach, empty entire can together with juice into a pot and bring to a simmer. slowly crack desired amount of eggs on top, leaving space between each. Simmer to cook egg, using the pan lid if desired to speed up the cooking. The egg whites take on a small bit of the green color of the spinach they are cooked on, so if you want to cook up some ham to go with it, you could have your green eggs and ham.
3. Toad in a hole is the third way to go. I know, this might be old hat for some of you, but honestly, I have found that many population have not tried this before. If you have, then try one of my variations to make it different. To start out, warm up a fry pan and grease it. Take a cup and invert it on each slice of bread to cut a hole in the center. Take out the town piece of bread and store it to use for something else. Lay the bread in the pan and crack an egg right in the town where the hole is. The egg will expand to fill the hole and will bond to the edges of the cut bread. When the egg is done on one side, flip the egg and bread over to cook the other side. Serve on a plate with syrup on the side. Variations to make this different would be to whisk the raw eggs in a bowl and add chopped vegetables, then pour 1/3 cup of this aggregate into each bread hole. You could serve the cooked toad in a hole with peanut butter and jam, or with whipped cream and fresh fruit. The variations are only small by your imagination.
Have fun experimenting with different ways of cooking eggs for your breakfast.
Three different Ways to Cook Eggs for breakfast
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