Of the many collection of Alaska seafood, there is one that is more abundant than all the rest. Known for its snow-white meat and lean texture, the Bering sea Pollock is the most plentiful species of Alaska Seafood. With its mild taste and beautifully flaking fillets, its fullness is only matched by its versatility.
The largest single-species fishery in the North Pacific, this fish, also known as Alaska Pollock, is determined a "best choice" by many organizations that rate seafood based on sustainability. Status of stocks and fishery management are just two of the reasons a fish is determined an ocean-friendly variety, or not. Not only is it sustainably caught with nets that don't harm its natural habitat, but due to specific regulation, over fishing is also not an issue with the Bering sea Pollock.
Thai Cooking
And with its fullness without question, many recipes call on this fish for its main ingredient. Because of its mild flavor, citizen who don't usually love seafood find this a good option for cooking or for ordering off a menu. Ready all-year long, no matter the season, you can find a method and a filet to use. Simpler than it sounds, sautÈed Alaska Pollock with Spicy Lemon-Walnut Butter Sauce is a astounding dish for a sit-down gathering, especially when you need something fancy, but authentically prepared. If you are finding for a seafood medley, you could get ready a Thai Seafood Curry, served with Sticky Rice. Until curry paste and brown sugar are dissolved, heat them with fish sauce, chicken broth and coconut milk, chicken broth. Add green beans, scallops, and prawns and in 5 minutes add Pollack. Cook until opaque; add lime juice to taste, and serve over rice.
Cooking Bering sea Pollock couldn't be easier given its mild flavor and year-round availability. Broil it with Lemon Thyme or include it in a Portuguese fish stew, its flaky texture makes it a perfect increasing to so many recipes, either pie, soup or cake.
The Most Abundant Fish in the Sea Also Makes a Great Meal
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