How Long to Cook Salmon

Cooking salmon is as easy or as complicated as you wish it to be. You can base it bourbon or dip it in a Thai-ginger soy sauce, you can grill or bake it (though some adamant grillers would argue that grilling is the only option, because of how it preserves the flavor), but the question remains, how long to cook salmon?

When grilling salmon, for every one inch of thickness you should cook it for 10 minutes. This can depend however on your grill and can range from 6-8 minutes per side. A filet normally is more or less 1 inch. Turn the salmon one time while grilling. Salmon continues to cook, even after being taken off the grill, so remove it just as it is opaque throughout. Because salmon keeps cooking after you take it out of the oven or off the grill, a general tip for cooking salmon is to undercook it a little. To ensure the salmon is done, cut into the thickest part of the filet and check the color.

How To Cook

Baking salmon is also an option, especially in the winter months, when grilling outside is less than ideal. A rule of thumb for cooking salmon is to bake for 10 minutes per inch of thickness @ 375 degrees. This would work for both filets and steaks. However, depending on if you like your salmon moist or drier, and depending on what a recipe calls for, how long to cook salmon in the oven can vary between 25-45 minutes.

To bake in the oven, place a normal size filet in a baking pan with some olive oil, and an accent flavor like salt or basic spice mix, soy sauce and ginger, or lemon juice and white wine, or maybe honey and mustard. Then place the salmon in the oven at cook until it turns a light pink color throughout.

If you do not like salmon skin, don't spray the baking pan and the skin will likely stick to it when you remove the fish.

How Long to Cook Salmon

There are plenty of different ways to prepare Alaskan seafood. The Alaska Seafood Marketing Institute has great recipes to help you create the perfect dish.

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Cooking Filet Mignon

Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. This area of the animal is not weight-bearing, thus the connective tissue is not toughened by exercise resulting in highly tender meat. This also means that the meat lacks some of the flavor held by meat that has the bone attached. In order keep the flavor, you must cook filet mignon quickly. This can be done a collection of ways, including broiling and grilling.
It should never be cooked beyond medium rare, because the more done it is, the less tender and more dry it becomes and the more flavor it will lose. You should always use a dry recipe of cooking, even when it will be a quick method. Methods of cooking that are dry are such types as roasting, pan frying, grilling, broiling, etc. Since this cut of meat is more dry than others, you will not want to cut the meat to check to see if it is done. Instead, you should touch it. The touch-method of checking is not as hard as it may sound:

1. If the meat feels hard or firm, it is too done.

Cooking

2. When the filet mignon is soft when you touch it and your finger leaves an imprint, it is rare.

3. If it is still soft, but leaves no imprint, and is slightly resilient, then it is medium rare (best for this single type of meat).

The guess filet mignon is often wrapped in bacon (this wrapping is called barding) is because this single cut of meat has no layer of fat colse to it. The bacon not only adds extra flavor to the filet mignon, it also gives it the fat requisite to keep the meat from drying out. This is a concern since the strips are so small in filet mignon and they have less fat than most cuts of beef.

What to serve with Filet Mignon

Since the flavor of filet mignon tends to be quite mild, many citizen prefer to serve it with sauces, whether smothering the beef or as a dip. There are many different choices for the best sauce for filet mignon and most depend solely on the person's single flavor preference. Some consumers prefer to have a determined type of steak sauce for dipping and some may prefer a marinade to add flavor during cooking. whether of these can turn out well.

Wines & Filet Mignon

There are many different types of wines that are good to serve with filet mignon, and determining which one will go best with it depends largely on the flavor of the sauce. This is especially true if the sauce is rather strong, or has a flavor that is stronger than the filet mignon itself. The best wines to match with filet mignon are dry, red wines such as Merlot. If your preference is a sweet wine, you may want to think trying a White Zinfandel (if this is your choice, though, you will not want to use very much pepper on the filet mignon). If you are a white wine drinker, the best match for filet mignon will be a rich Chardonnay.

Tips for cooking Filet Mignon

-When selecting tenderloin or slices, choose the lighter color over dark red. This indicates more marbling which makes it more tender. This cut is so tender that it should never be cooked beyond a medium-rare stage. The longer you cook it, the less tender and more dry it becomes.

-Use a dry, high heat recipe such as broiling, roasting, pan-frying or grilling for this tender cut.

-Whole tenderloin is breathtaking to stuff or bake en croute (in savory pastry).

-Cutting into the meat to check doneness lets costly juice escape. Use the touch method. Press the meat. If it feels soft and mushy and leaves an imprint, it is rare. -If it is soft, but slightly resilient, it is medium-rare. The exiguous it begins to feel firm, it is overdone.

-Since the tenderloin has no surrounding fat tissue, it is often wrapped in a layer of fat (called barding) such as suet or bacon to keep it from drying out. Likewise with filet slices. The barding also adds flavor.

-Cubed tenderloin is a beloved option for fondue hot-pots and shish-kebabs.

-To ensure even cooking when roasting the whole tenderloin, the small end should be tucked up and tied or trimmed for other use.

Cooking Filet Mignon

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Cooking Roast Prime Rib on the Grill

Love the taste of prime rib? Love the taste of barbecue? You can couple them together for cooking roast prime rib on the grill. It takes a bit longer than hamburgers, but cooking roast prime rib on the grill gives you a astounding roast that everyone enjoys.

You need a lot of charcoal for cooking prime rib on the grill. The cooking time is about two hours so you need about 8 pounds of good ability charcoal. Fire up the charcoal and wait until the flames die down and the charcoal is giving off a good heat.

Cooking

When cooking prime rib on the grill, you don't want the meat to be directly over the hot coals. Move them over to one side of the grill so that you can place the roast on the other side. Before putting the meat on the barbecue, rub the covering with a composition of common salt, pepper and herbs.

You can use either bone on or bone off when cooking roast prime rib on the grill. You can ask the butcher to remove the bones and then tie them back onto the meat. This gives you the best of both worlds -- easy carving and great tasting ribs.

Place the meat on the grill and cover it tightly. If the cover has vents, you want to close them as well. Check the grill from time to time to make sure it has adequate heat to for cooking roast prime rib on the grill. If it cools off, you can open the events to let the flames build up again.

After two hours of cooking roast prime rib on the grill, take the cover off and check the temperature with a meat thermometer. The interior will be about 115° when the meat is rare, and 150° is well done. Be sure to check the temperature as close to the middle as possible.

After cooking roast prime rib on the grill to your taste, remove it from the grill and let it sit for about 15 minutes before serving. I hope you bought a big adequate roast because your guests will ask for seconds and thirds!

Cooking Roast Prime Rib on the Grill

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How to Cook Roast Potatoes

A well cooked roast potato is a culinary delight - badly cooked roast potatoes are a disaster!

The choice of potato is as important as the cooking method when roasting potatoes and it is important to understand that. Potatoes fall into two general categories, those with a waxy texture when cooked and those with a floury texture. While it is not for me to dictate your choices, it is generally recognized that those with a floury texture are best for roast potatoes while the waxy type are delicious as straight boiled potatoes or for use in a potato salad.

How To Cook

Select The Potatoes

Try to chose potatoes of roughly the same size. If this is not possible, at least be able to cut them into pieces of a similar size once they are peeled. Each potato should be about an inch and a half in general size. Anything smaller than that can cook too quickly and become dried out. Anything larger might take too long to roast and cook.

Par Boil The Potatoes

Having peeled the potatoes and cut them to the required size, wash them in cold water to remove the excess starch and then place them in a saucepan of cold water, add salt, and bring them quickly to the boil. Allow them to boil for about five minutes or to the point when you gently score the surface of a potato with a knife it is starting to crumble. Remove the potatoes from the heat and drain out the water, but leave the potatoes in the saucepan. Now having the potatoes in the saucepan with no water, place the lid on the saucepan, and holding the lid in place with one hand, pick up the saucepan and shake the pan deliberately and vigorously for about ten seconds. When you remove the lid, the potatoes should now all have surfaces which have been roughed up, and this will create the delicious crispy exterior when roasted.

Preparing the Roasting Pan

While the potatoes are being par-boiled, place a roasting tray into a hot oven (200 degrees C / 400 degrees F), with a little dripping or oil. This will ensure that when the potatoes are ready to be added to it everything will be piping hot. The roasting pan must be big enough to allow individual potatoes to sit in it without touching one another. This is very important. If you have a lot of potatoes to roast, then consider using more than one pan if necessary.

Roasting The Potatoes

Take the roasting pan out of the oven and pour the shaken potatoes from the saucepan into the roasting pan. They should sizzle nicely as they make contact with the hot fat. The pan should only have a film covering of fat, it should not be swimming in it. Spread the potatoes out so that there is space between them and with a couple of spoons turn each one over and over so that it takes up a thin lair of the oil or fat (goose fat makes delicious roast potatoes, but olive oil is good as well).

Place the potatoes back into the oven at the same temperature and cook for about 20 minutes. Remove them and turn them over with a spoon and repeat this every 20 minutes or so. The potato should take about an hour to cook and when they are done they will be crispy on the outside and floury in the middle and utterly delicious! If you feel they are cooking too fast reduce the oven temperature a little. There will always be slight variations as individual ovens vary as do potato crops.

Warnings!

Unless you like soggy roast potatoes, and I fully accept that some people may, never place roasted potatoes into a warming oven to wait for everything else to complete. In that environment they will absorb moisture and all your good work will be undone. Instead, make sure that the roast potatoes are the very last thing to come out of the oven and take them to the table in all their glory.

How to Cook Roast Potatoes

All you ever wanted to know about how to cook roast potatoes [http://www.cooking-free-recipe.com/ebook.html] or anything else can be found here

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Top 10 Cooking Schools colse to the World

What best way to top off your luxurious travel experience than by joining in the fun at a cooking school, learning to create divine meals using fresh local flavours and traditions? Cooking schools are a beloved selection of holiday with a wide collection of choices available. Here are our suggestions for the top 10 cooking schools around the world.

1. Dar Liqama, Morocco

Thai Cooking

To experience the rich spices of Morocco you can't get any best than the Dar Liqama in Palmeraie, near Marrakesh. This exotic hotel is a provocative highlight in itself, perfect with marble floors, antiques and a terrace to sit and idly watch the fabulous view. At the Dar Liqama cooking classes you can learn to put in order traditional fare such as lamb dishes, tagines and almond pastries.

2. Le Baou d'Infer, France

In the beautiful countryside of southern France, Le Baou d'Infer teaches reliance in the kitchen rather than strict technique. Guests here will seek how to create the exquisite bouillabaisse, aioli and divine French desserts, along with experimenting with local herbs.

3. Rustic Sicilian, Italy

Italians are customary to love their fresh food and to love cooking, so it's no surprise that Italy has countless cooking schools scattered throughout the country. One of the most noted is the Rustic Sicilian. put in order and savour the most yummy Italian cuisine, just like Mama makes it, using ingredients -- including vegetables, herbs, cheese and meat -- from the rustic 1000 acre estate.

4. Four Seasons, Thailand

The Four Seasons hotel in Chiang Mai offers exquisite cooking classes, lead by head chef Pitak Srichan. In this open hilltop cooking classroom, with view of paddy fields, you can experiment with the unique Thai flavours. Signature dishes you could exquisite here include Chiang Mai curry noodle soup with chicken and dry spiced curry with pork and pickled garlic.

5. Samp and Soufflé, South Africa

The Samp and Soufflé is a movable cooking school that roams around the Cape Town region, gift cooking classes for one day to five days. Guests can even experience preparing and barbecuing an impala on a game withhold along with tasting local wines, cheese, fish and herbs.

6. Ballymaloe Cookery School, Ireland

The Ballymaloe Cookery School in Shanagarry, County Cork, is the oldest established private cooking school in all of Ireland. Courses here range from straightforward demonstrations to small group classes on basic fare to preparing gourmand supper party cuisine. The school focuses on food that can be obtained direct from the garden.

7. Swinton Park, United Kingdom

The exquisite Swinton Park in North Yorkshire is a castle hotel that is surrounded by 200 acres of pristine park. Your luxury cooking holiday can be combined with activities such as golf, riding and fishing. The noted Swinton Park Cooking School is run by celebrity chef, Rosemary Shrager.

8. Kea Artisanal, Greece

Located near the sea on the superb island of Kea is the home of award-winning cookbook author, Aglaia Kremezi. Surrounded by almond and olive trees and a beautiful vegetable garden guests learn to put in order yummy Mediterranean cuisine from one of the best, with a focus on seafood, octopus and garlic. Sip wine with your meals while taking in the fabulous views and nature on this beautiful island.

9. Kerala Cooking Residency, India

The Kerala Cooking Residency is an Indian home surrounded by a bio-organic garden of spices. Guests can enjoy preparing traditional Indian dishes, including breakfasts, lunches and dinners. When you're not learning about the yummy Indian fare you can indulge in a relaxing Ayurvedic massage.

10. Casa de Sierra Nevada, Mexico

This cooking school is placed in a collection of six magnificent mansions from the colonial era, over 6000 feet high in the central highlands of Mexico. Guests here can learn to put in order traditional Mexican meals and sensational margaritas from one of the best Latin America chefs, Sazon.

Whether you prefer the rich flavours of Tuscany, spicy Mexican fare or the heady aroma of Moroccan spices, a luxury cooking holiday makes a exquisite getaway at any time of the year.

Top 10 Cooking Schools colse to the World

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Top 3 Ruby Tuesday Recipes

Ruby Tuesday has great food. I'm sure you know what I mean if you have ever dined there. I love the burgers, steaks, salad bar, and all things in between. They are one my top cafeteria choices if I want a burger or a salad for dinner. Ruby Tuesday has other delicious food too. I just recently started researching Ruby Tuesday recipes. I was surprised at the whole of facts available. If you are struggling to pay your bills in a tough economy, you might want to reconsider making some of these Ruby Tuesday recipes at home. If you want to try three Ruby Tuesday recipes, here are my top three recommendations along with the with recipe.

Ruby Tuesday Turkey Burger
1 tablespoon garlic powder
1 tablespoon red pepper flakes
1 teaspoon dried minced onion (optional)
1 egg
1/2 cup crushed cheese flavored crackers

Japanese Cooking

Preheat a grill for high heat.

In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties.

Place patties on the grill, and cook for about 5 minutes per side, until well done.

Ruby Tuesday Crab Cakes
1 lb. Crab meat
1 egg, beaten
1/2 cup Saltines, crushed
1/3 cup fresh parsley, minced
2 tablespoons mayonnaise
1/2 teaspoon paprika or Old Bay seasoning
cayenne pepper or Morton's Hot Salt
onion powder for sprinkling
butter or olive oil for frying

Remove any shell from crab. In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, but do not over mix. Add salt and pepper.

Form into five or six cakes, 1/2 to 3/4 inches thick. Place in refrigerator on cookie sheet for at least one hour so they will set up. Sprinkle lightly with cayenne or Morton's Hot Salt and onion powder.

In a heavy skillet, fry crab cakes in butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).

Ruby Tuesday Broccoli Salad
1/3 cup hot water
4 tlbs. Sugar
4 tlb. Vinegar
1 cup mayo
2 heads broccoli cut into small pieces
16oz sharp cheddar cheese cut up
2 lbs bacon cooked crisp and crumbled
1 medium red onion minced

Put broccoli in a bowl.
Dissolve sugar in hot water.
Pour over broccoli
Add remaining ingredients mix well, refrigerate for a integrate hours

Top 3 Ruby Tuesday Recipes

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The Health Benefits Of Tofu Food

Vegetarians have long reported the benefits of tofu food - a soy product that is often used as a meat alternative in a variety of dishes. But the benefits of tofu food have reached beyond the vegetarian community as more and more health-conscious eaters have turned their attention to this versatile product. Tofu food lends itself to a variety of delicious uses and, as such, continues to be a staple in many household kitchens.

Made from soybean curd that is pressed into blocks, tofu food has a variety of uses depending on its different moisture content. Derived directly from soy milk, soft tofu contains the highest moisture content of all varieties of tofu. Its texture is likened to custard and as such it lends itself to a multitude of dessert recipes. Firm tofu contains less moisture than its soft counterpart and because it can hold its shape better is often used as a staple in most tofu food recipes. Dried tofu is extremely low in moisture likening it to cooked meat. Most cooks use this tofu food crumbled, sliced, or formed into noodles. Tofu food also has the ability to be frozen - or made into a puree - so that it can be used anytime throughout the week in whatever capacity it is needed.

Chinese Cooking

But the versatility of tofu food ultimately lies in its flavor - or lack thereof. Tofu actually has very little of its own natural flavor. Instead, it absorbs the flavor from the other ingredients in the dish. Served in soups, as a filling or stuffing, raw, stewed, fried, or grilled, tofu food can be used in a multitude of cuisines.

But most importantly, the health benefits of tofu food are difficult to ignore. Low in calories and high in protein, tofu contains no cholesterol and in some cases has been shown to reduce the risk of heart disease. It's no wonder that more and more people have begun to include tofu food as a part of their healthy lifestyle.

The Health Benefits Of Tofu Food

For easy to understand, in depth information about tofu food visit our ezGuide 2 Tofu.

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