Filipino Recipes - Camaron Rebosado (Shrimp) recipe - Pinoy Food

Camaron rebosado is a tasty way to cook shrimp. What gives a different twist to the formula is the soft luscious shrimp coated with egg and flour compound making it crispy when chewed. It is comparable to the tempura of the Japanese and the way Chinese cook shrimps coated with batter. It can be made even more tasty when taken with sweet chili sauce. Yummy!

My limited boy is very picky with food. But when you serve camaron rebosado on the table, there's no need to nudge him to eat his food because he will consume everything on his plate in no time. He loves this dish so much that we could never go for a whole week without it. Being so, I have mastered the formula and I want to share it with other Moms so their limited kids will get a occasion to enjoy this lip-smacking treat, too. Give it a try and you will categorically hear your kids request for this delectable shrimp formula every now and then.

Japanese Cooking

Ingredients:

• 15 fresh shrimps
• 4 eggs
• 3 tbsp flour
• 4 calamansi
• Cooking oil for frying
• Salt, to taste

Cooking Procedure:

• Choose fresh shrimps about 4 inches long in size. Take off the shell of the body but leave the head and tail. Trim the pointed part of the head.
• Remove the black intestine by cutting a part of the back.
• Salt to taste and roll in flour after soaking in calamansi juice. Drop each in beaten eggs and fry in deep hot fat until light brown.
• Drain excess oil and serve with sweet chili sauce.

Filipino Recipes - Camaron Rebosado (Shrimp) recipe - Pinoy Food

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Shrimp Recipes & Easy Shrimp Dishes You Can Make

There are many different shrimp recipes that you can prepare yourself in under 10 minutes. Talking about the popular seafood people from all over the world has a great demand and craze for the delicious shrimp meat. It is the only sea food that lets you play with all the spices.

Shrimp recipes are in huge demand as they are very delicious and yummy! All them are recommended by dietitians because of balanced fat that is contained by the shrimp. People from various countries and cultures have made so many recipes using shrimps. If you are a big time seafood lover then you are bound to place these recipes first in your preferred list of seafood. Shrimp's meat gives soft, sweet taste and a pleasing touch. Shrimp recipes take very less time to get prepared that is the main reason recipes prepared from shrimps are very much used by people that have less time to cook because of their hectic and busy life.

Chinese Cooking

They not only take less time to cook them, but they also give you the proper nutrients that are required. Some recipes include shrimp salads; shrimp stir fry, shrimp scampi, garlic shrimp recipe, shrimp pasta, shrimp coconut, Cajun shrimp recipe and much more, more than 600 different recipes are available all over the world, Chinese shrimp recipes and Japanese shrimp recipes are large in numbers. The most popular among these all recipes is scampi, stir fry, shrimp toast and Cajun. Scampi has two further types of recipes that are shrimp scampi 1 and scampi 2-- both have equally delicious taste, but use different methods to cook. Asian grilled shrimp is also one of the delicious recipes you would ever love to use for its yummy taste, though it takes some time to get cooked but taste covers the time gap entirely. Mostly people go for shrimp toast as it gets ready very quickly all you need is bread slices and roasted shrimp to get it ready.

For all the shrimp recipes it is very important to make sure you do not overcook shrimp, if you do so it will get dry and rubbery and will not give you the proper taste that you are looking for, Cook it to the point where its flesh turns opaque. Cooking shrimp in the shell gives more flavors than shrimp peeled off before cooking. It is the only sea food that gives you the liberty to play with all the spices. You can mix shrimp with any other form of food and yet it stays healthy. There is a recipe for drink called shrimp cocktail and is very popular among the people, cocktail is very easy to prepare and takes very less time, it is very healthy and full of nutrients.

Shrimp Recipes & Easy Shrimp Dishes You Can Make

To get step by step preparation instructions for over 40 shrimp recipes go to: http://ShrimpRecipe.org

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How To Cook Shrimp

When you want to cook shrimp but have never done it before you will need to know how to cook shrimp. There are many ways that you can use when cooking shrimp. The way that you choose will depend on the way that you like to do it. You can find out very easily how to cook shrimp when you look on the internet or buy a cookbook about shrimp. However, here is how to cook shrimp to help you get started.

One thing before you learn how to cook shrimp is that you want to buy shrimp that is frozen with their shells still on if you can. You don't have to but the shells will help to protect the meat of the shrimp and add more flavor to it. You can either cook the shrimp with their shells off or leave the shells on and then remove them after you have cooked them.

How To Cook

I am going to tell you how to cook a pound of shrimp so if you want to cook less or more than a pound you will have to find out how. It will be pretty much the same for all batches of shrimp, you will just have to use more or less of everything to cook it.

For a pound of shrimp you will want to bring two quarts of water to a boil. You will then want to salt the water lightly. If you prefer you can add lemon juice to the water, this is optional though so do it however you prefer.

Once the water is at a boil you will want to shut off the heat that is under the water. You then add the shrimp to the water all at once. Once in the water you want to let them steep for about 3 to 5 minutes. Shrimp are better when you cook them gently.

You will want to check to see if the shrimp is done by cutting one in half. If the flesh is opaque throughout then the shrimp is done. When they are done you will want to get them out of the water immediately. If you cooked them with the shell on then you will want to now take the shell off.
Here are a few other ways that you can use when cooking shrimp. You can quickly boil or poach them, which is the most common method, put them in a skillet with butter or oil, in a fryer, on a barbecue grill, a steamer, or in a hot oven.

When you learn how to cook shrimp you may want to learn about how to do it a couple of different ways until you find the way that you like the best. Shrimp is good no matter what way you do it if you don't overcook it. Learn what you can before you start cooking shrimp so you don't ruin the shrimp since it is expensive to buy.

How To Cook Shrimp

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Top Shrimp Pasta Recipes

In a traditional Italian menu, pasta is never the main course of a meal. A pasta dish is served as primi piatti (1st course) and will be followed by a secondi piatti (second course), which can be meat or fish accompanied by some side dish such as vegetables. Sometimes, when a go to a good Italian restaurant, I try to eat in the traditional Italian way. So, I order some pasta as first course and then some meat or fish. The problem is that after I eat my pasta dish I'm already full and I cannot eat more fish or meat. For me, pasta dishes make a great complete meal, specially if prepared with some meat, chicken or seafood. Actually the great advantage of a pasta dish is: it can be quickly and easily prepared and you have a complete meal. Not to forget the uncountable variations of pasta recipes that there are available.

I personally love the combination of pasta and seafood, specially shrimp pasta dishes. Fortunately my family loves them too, because I prepare shrimp pasta recipes again and again. A very important thing that should be paid attention when preparing any dish with shrimps is not to overcook them. The simple rule is - once the shrimps turn red, they are ready.

Italian Cooking

Below, I've put together some shrimp pasta recipes that I've already tested and approved. I hope you like them too.

Shrimp Linguine Alfredo

Ingredients:

40 small shrimps, peeled and deveined
1 (12 ounce) package linguine pasta
1/4 cup butter, melted
4 tablespoons diced onion
4 teaspoons minced garlic
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish

Directions:

Cook pasta in a large pot of boiling water until al dente. Drain. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp and saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Shrimps with Stir-Fried Noodles

Ingredients:

1 pound shrimp, peeled and deveined
12 ounces Chinese noodle
2 green onions, cut in 2 cm pieces
1 clove garlic, finely minced
3 tablespoons oil
3 tablespoons soy sauce
4 tablespoons rice wine
8 ounces frozen green peas
1 red chili, chopped
Salt and Cayenne pepper to taste

Directions:

Cook noodle as directed on package. Drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Heat the oil in a Wok. Add shrimps, green onions, and garlic; cook and stir until shrimps turn red. Add green peas and stir for 1 minute. Stir in rice wine and soy sauce. Season with salt and pepper to taste. Cook for 2 minutes more, stirring constantly. Add noodle, stir well and cook for 2 minutes. Sprinkle the noodles with the chopped red chili. Serve immediately.

Shrimp Spaghetti with Arugula and Basil

Ingredients:

9 ounce Spaghetti
7 ounce medium shrimps peeled and deveined
11 ounce cherry tomatoes, make a cut but not so deep enough to separate it into halves
5 large cloves garlic, sliced
4 tablespoons olive oil
5 ounce arugula
1 ounce fresh basil leaves
salt and freshly ground pepper to taste

Directions:

Cook pasta in a large pot of boiling lightly salted water until al dente. Meanwhile, heat olive oil in a large non-stick frying pan, stir in garlic for 2 minutes, add shrimps, salt and cook them for 3 to 5 minutes or until they turn red. Remove with a slotted spoon and and set aside. Leave the garlic in the frying pan. Add in the same frying pan the cherry tomatoes and cook them, stirring frequently until they get soft and a little bit sauce is formed (but the tomatoes should not melt completely). Add the shrimp, stirring for 1 minute. Reduce heat, add arugula and basil, stir quickly. Remove from heat. Drain pasta and mix with the sauce. Season with salt and pepper. Serve immediately.

Enjoy your meal!

Top Shrimp Pasta Recipes

Do you also like shrimp pasta? Do you want more shrimp pasta recipe ideas? Just click here: http://www.weloveseafood.com/ShrimpPastaRecipes.html

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