Saturday, April 21, 2012

old Greek Food - Olives

Today, you go to the store and buy a exiguous container of olives. You can get them in all dissimilar shapes sizes colors, and more. You can buy them with pimentos in them or not. Many wonder how this food became such an important part of Greek culture and large part of their diet.

Ancient Greeks used olives as there main source of fat instead of meat from animal because they opinion it was an unhealthy way of getting fat, since the barbarians (non Greeks) ate that way. In actuality, the barbarians ate meat and their products such as milk and cheese because they were nomadic and had no way of growing an olive tree or preparation olives if they saw any.

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Preserving olives was possible because there was salt everywhere! Since ancient Greece was a huge island basically, salt was truly accessible and allowed them to withhold olives with ease.

To withhold their olives, first ancient Greeks would gain them while they where not ripe. They left them in eater that they changed every 12 hours with water that contains wood ash and then again cleared the water. It might have taken a week. To decrease the time sometimes they would cut them with a knife. They, oil would come forth from the olives but this was just used to help withhold them. They were then kept in wine, vinegar, and salty water.

Olive oil was created to help withhold the olives. Olive oil was a great source of the ancient people's diet because it was their main source of fat. You might think that fish was a main source of their diet, but these things were very costly so base citizen generally just had olive oil. It is not as it is today where citizen eat a large collection of food no matter who they are. ancient Greece was a very socially unequal place.

If you ever dip bread in olive oil, you are carrying out the actions of an aristocratic meal. In ancient times, base Greeks mostly ate porridge and not bread for carbohydrates. Bread was a lot of work to make and was not a base food among them.

Today, olives are eaten by anything who has a few bucks and can walk or drive to a store. Not so in the days of past. Still, ancient Greeks still figured they could turn tiny strange spherical objects on a tree into a appetizing and nutritious food for all of the Mediterranean.

old Greek Food - Olives

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