Cheesy Recipes

How very cheesy!!!!!!!!!!!

Most Italian meals seem to be incomplete without the addition of cheese. Paring pastas and vegetables with melted cheese adds a zing to the recipe.

Italian Cooking

The next time when you are having a party try these wonderful cheesy recipes: 

Taleggio Dip

1 cup - taleggio cheese

½ cup - parmesan cheese

1½ cup - cream

1 No - oregano

Melt the cheese and cream and garnish with oregano. You can replace taleggio with other rind cheese such as oka, epoisses, raclette.  

Remember: They are a type of semi soft cheese whose rinds mostly pungent, at times sticky or gritty, and range from reddish to orange to brown. The surface-ripened by washing them in beer, wine, or any other liquid during the maturation process. Thus the washing facilitates growth of certain beneficial bacteria, which help to ripen and flavour the cheese. Flavour of such cheese can be very sharp so do taste before using. 

Castelmagno pasta

1 cup - penne pasta

½ cup - castlemagno cheese

¼ cup - parmesan cheese

1 cup - cream

Pepper to taste

Garnish with fresh herbs if desired

Melt the cheese and cream and add it to the pasta. Sprinkle black pepper and serve.

About Castelmagno: This is a type of a semi fat cheese having a savoury flavour and with age it begins to turn salty. But this cheese pairs well with pastas, grilled vegetables an rice.

Gorgonzola Salad

Gorgonzola is an aged, distinctively sharp blue-veined cheese that pairs naturally with fruits and walnuts. When younger this cheese has a sweeter flavour and is soft textured but with age it turns spicier and crumbles. 

Try this fruit and nut gorgonzola salad

1 cup - gorgonzola cheese

1 cup - lettuce

¼ cup - walnuts

1 No - peach

3 tbsp - cream

¼ tsp - butter

¼ tsp - sugar

Sauté the peach in butter and sugar for 2 mins.

Slice half the cheese and mix it with lettuce.

Melt the rest and mix with cream.

Add this mix to the salad and sprinkle pepper.

Cheesy Recipes

To find out more and view similar recipes visit http://www.simply-vegetarian-recipes.com/index.html.

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Italian Biscotti Recipes

There are an endless variety of Italian biscotti recipes. The following are a couple variations that are both easy and delicious and are sure to make nearby mouths water!

Simple Biscotti Recipe

Italian Cooking

Makes about 4 dozen cookies

Ingredients
1/2 cup vegetable oil
1 cup granulated sugar
3 1/4 cups all-purpose flour
3 large eggs
1 tablespoon baking powder
1 tablespoon anise or almond extract

Preheat your oven to 375 degrees. Prepare your cookie sheets by greasing them or line them with parchment paper. In a medium-sized mixing bowl, combine the oil, eggs, sugar and anise flavoring and beat until well blended. In a separate bowl, combine the remaining dry ingredients and then stir these into the egg mixture to form a heavy ball of dough. Divide the dough into two pieces.

Form each piece into a roll (a long tube) as long as your cookie sheet. Place the roll onto the prepared cookie sheet and apply a little bit a pressure until it is about 1/2 an inch thick.

Pop these in the oven for about 25 to 30 minutes, or until golden brown. When the color seems right, remove from the baking sheet to cool on a wire rack. When the biscotti are cool enough to handle, slice 'em up! Using a long-bladed knife, slice the cookies into 1/2 inch slices.

Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Remove from heat, and voila! A perfect cookie for a snack or for entertaining!

Another one of those oh-so-tasty Italian biscotti recipes that you simply must try are of the chocolate variety. Read on and you won't be disappointed!

Chocolate Biscotti Recipe

Makes about 3 dozen cookies

Ingredients

1/2 cup butter, softened
2/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
2 large eggs
1 3/4 cups all-purpose flour
3/4 cup semisweet chocolate chips

Preheat your oven to 375 degrees. Prepare your cookie sheets by greasing them or line them with parchment paper. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer until light and fluffy. Gradually add in the cocoa and baking powder. Add the eggs one at a time. Sift the flour in next, work until you have a ball of dough. Finally mix in the chocolate chips. Divide the ball into two pieces.

Form each piece into a roll (a long tube) as long as your cookie sheet. Place the roll onto the prepared cookie sheet and apply a little bit a pressure until it is about 1/2 an inch thick.

Pop these in the oven for about 25 to 30 minutes, or until golden brown. When the color seems right, remove from the baking sheet to cool on a wire rack. When the biscotti are cool enough to handle, slice 'em up! Using a long-bladed knife, slice the cookies into 1/2 inch slices.

Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Remove from heat, and now you've got a chocolate-y and delicious alternative to the traditional biscotti, which are sure to be a big a hit!

One last note: to really kick up the yum-factor on either of these Italian biscotti recipes, try dipping one side of each cookie in melted milk or dark chocolate, and then heck - dip 'em again in some chopped up almonds or hazelnuts. Now doesn't that just sound like a tiny piece of heaven?

Italian Biscotti Recipes

http://www.tasty-italian-cooking.com

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What is a Shallot and How to Cook Them

If you're wondering what is a shallot, you might like to have a look through a French cookbook. Shallots are a very common ingredient in French food where you'll find their mild oniony flavor used in a wide variety of dishes and sauces. Learn a little bit about shallots with these tips and then give them a try. You'll soon find them nearly as indispensable as onions in creating your favorite recipes.

What Does a Shallot Look Like?

How To Cook

Shallots do come in a variety of shapes and sizes, but in general they are smaller than an onion. They might be purplish or rose, as well as white or grey in color. They are shaped similarly to a garlic clove, although larger. Like garlic, you may find them in a head, with several shallots attached together. In general, when a recipe calls for a shallot, they are referring to an individual "clove" of shallot and not an entire head.

Selecting and Storing Shallots

Shallots tend to be moister then onions and therefore more susceptible to mold and rotting. When buying this vegetable, you'll want to look carefully for any beginning signs of mold. The shallot should have a dry feel to it, but it certainly shouldn't be shriveled.

You'll want to store your shallots like onions, in a cool dark place. A basket on your pantry shelf should work fine. It is best not to store them closely packed, as any mold will spread quickly if they are touching.

Preparing Shallots

Shallots are peeled similarly to an onion. Slice off the ends of the shallot, and then grab a hold of the thin skin and peel it back. In most French cooking the shallots are chopped more finely then an onion.

Cooking with Shallots

Although they are similar to an onion, there are some important differences in how shallots are used in French cooking.

• Less is more. One or two shallots finely chopped are usually all that is needed to add a subtle, slightly sweet flavor to recipes.
• Go slowly. If your recipe calls for cooking the shallots in butter or oil, you should do so on a low temperature. Just like garlic, shallots can over cook easily. You want them to come out soft and slightly caramelized, not crunchy and bitter.
• Marry it well. Shallots are especially tasty when cooked with white wine, cream and butter.
• Substitute. Although there's nothing like the real thing, if your recipe calls for shallots and you have none on hand, you can try substituting an equivalent amount of red onion.

Now that you know what is a shallot, be sure to try them. You should be able to find them at your grocery store, and if not, please do ask for them. You'll be happy to find a wonderful and easy way to add new flavor to your cooking

What is a Shallot and How to Cook Them

Try one of these easy recipes for a quick introduction to French food and cooking with shallots. This Baked Fish Recipe makes an elegant everyday meal and this Chicken Cordon Bleu Recipe comes with the easiest of all shallot sauces. Enjoy!

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How to Cook the Best Pasta the Real Italian Way

Most people think cooking pasta is really easy. Just throw some noodles in boiling water and drain it when it is soft enough, right?

Sorry to say, that is wrong. What is hopefully true is that the secrets I am going to reveal to you will make pasta one of your favourite dish to prepare and enjoy by yourself or with your dear ones.

Italian Cooking

First of all, allow me a short digression. To a serious pasta lover the name "noodles" is plain simply dreadful. Noodles is a very good name for Chinese pasta, or Japanese, or Thai, or any other nationality pasta, but not for Italian pasta. Calling Italian pasta "noodles" would be like calling American baseball or English cricket something like "Stickball". That is just sad.

Yes, pasta is easy to cook, *if* you have the right ingredients, *if* you know the right way of preparing it, and, above all, if you have the right attitude. "What is this?" - I hear some of you gasp - "I now have to be like a zen archer or a samurai warrior just to prepare a bowl of noodles?" Let's proceed in order, one secret to the next (by the way, didn't we agree never to call pasta noodles again?)

PASTA SECRET #1: ATTITUDE

Let's start with the most important aspect: attitude.

If you feel your guest swooning in delight over your steaming pasta is a good thing, you have to take cooking seriously. Cooking, and especially cooking pasta, is an act of love and self-sacrifice. It requires your personal energy, your prana, your inner and outer purity, and your uninterrupted concentration. Without these elements, cooking is not cooking anymore, but just cold, mechanical, heartless food preparation. Would you feed such food to your dog?

Before even start preparing your utensils, stand in your kitchen, facing the stove and get inwardly ready to cook. Silence around you and inside you is needed. A short meditation would be even better. Soulfulness is essential.

Feel inside you and visualise in front of your mind's eye the final pasta dish you want to prepare. Feel the aroma of the pasta, the looks, the sound the moist pasta strands do when stirred together, even before they are cradled by the sauce. Imagine the joy on the face of the friends that soon will be enjoying it.

Then, act with determination and precision but never with hurry.

How to Cook the Best Pasta the Real Italian Way

Priyadarshan Bontempi is a meditation student of Sri Chinmoy. Priyadarshan comes from Italy where he learnt the art of cooking pasta and preparing coffee.

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The 10 Most beloved French Recipes

Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking home-made food and eating at the table make your appetite grow stronger. The challenge is to consolidate ingredients together to get the best taste out of them. However anything from everywhere can survey the world of french cooking. To start with, let's find out what french citizen enjoy to eat.

Here are the top 10 most favorite recipes in France:

Thai Cooking

Roast Chicken

Indeed roast chicken is not a notorious french formula but cooked everywhere colse to the world from Asia and Africa to America. However it is the most favorite french dish. Roast chicken is not stuffed inside. The hidden is to baste the poultry any times while roasting with butter and cooking oil and to add an onion in the roasting pan. Roast chicken is traditionally served with potatoes and green beans.

Boeuf bourguignon

The most preponderant beef stew in France. Boeuf bourguignon is a primary formula from Burgundy. A formula that french citizen use to cook at least once every winter. The beef meat is cooked in a red wine sauce, obviously a red wine from Burgundy. Bacon, onions, mushrooms and carrots add flavor to the recipe. But thyme, garlic and beef stock are valuable to cook a good boeuf bourguignon.

Mussels mariniere

A typical summer formula very favorite along the Atlantic and Mediterranean coast. Mussels are fresh and cooked in a white wine sauce with parsley, thyme, bay leaf and onion. It takes only 5 minutes to cook a tasteful mussels mariniere. The hidden is to season considered the meal and to discard any mussels that don't look good enough.

Sole meuniere

Although sole is an high-priced fish, the taste is so elegant that it is considered as the noblest fish. Sole meuniere is a formula from Normandy. The fish is cooked in a butter sauce with a microscopic bit of flour and lemon juice. Sole is traditionally served with rice or green vegetables.

Pot au feu

A typical family meal arrival once again from Normandy. Pot au feu is a boiled beef with pork, chicken and vegetables. It takes about 4 hours an a half to cook as the beef has to simmer moderately to citation all its flavor. Pot au feu is also called Potee Normande in France.

Sauerkraut

Quite similar to the german sauerkraut, the french sauerkraut called choucroute comes from Alsace. However the french formula can be traced back to 6 centuries ago ! Sauerkraut is a fermented cabbage. Generally sauerkraut includes sausages, pork knuckle and bacon. Two valuable ingredients are alsatian white wine and juniper berries.

Veal stew

Called blanquette de veau in France, this is an additional one stew formula from Normandy. The veal meat simmers in white sauce - as blanquette from blanc stands for white in french - with mushrooms and onions. The white sauce is made of egg yolks, whipping cream and lemon juice. Veal stew is commonly served with rice.

Lamb navarin

Another stew but this one is made of lamb meat. It is also called spring lamb as it comes with green vegetables ready in spring. Navarin comes from navet which stands for turnips in french. Other ingredients are tomatoes, lamb stock and carrots. This stew takes less time to simmer than any other.

Cassoulet

A strange formula that english citizen often confuse with their primary breakfast! A primary meal from south west of France. Each hamlet has its own formula but it all the time includes beans and meats. Cassoulet is a rich mixture of white beans and depending on the hamlet lamb, pork, mutton or sausage meat. Cassoulet is the cornerstone of the french paradox study describing why citizen from south west of France suffer less than others from infarcts.

Bouillabaisse

Bouillabaisse is closely linked with the city of Marseille on the Mediterranean coast. The formula is a fish soup from local fish and seafood products together with crabs, scorpion fish, monk fish and others. Provencal herbs and olive oil are essential. For a long time, the formula was a hidden jealously kept by the citizen from Marseille.

The 10 Most beloved French Recipes

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Guessing Baby Sex - Chinese Baby Gender Calendar

The Chinese Baby Gender Calendar was employed in Ancient China for predicting baby gender. It really is rumored that the Chinese Gender Calendar was discovered over 700 years ago in an ancient royal tomb near Beijing, China. Despite the fact that many individuals believe that the Chinese Gender Calendar is over 90% accurate for predicting baby gender, it is still only right half of the time.

The Chinese Baby Gender Calendar is said to have been created on account of the strong desire for male babies in the Chinese culture. The males were considered by the Chinese to be much more effective than girls. For that reason, they had been able to assist on the farm and contribute financially for the family members. Moreover, the males were able to inherit the family members' name and property resulting the continuation of the family name. Females, however, had been a lot more of a liability. The females stayed at home until they got married and then became a component of their husband's loved ones. As a result, the female's birth family members no longer had control over her life. Essentially, the loved ones was raising a daughter for other men and women. This was considered "bad business."

Chinese Cooking

Naturally, the Chinese desired to style a technique for predicting newborn sex so they could optimize their chances of obtaining the boy they so preferred. By way of many years of studying the trends of a woman's age and month at the time of conception, the Chinese Gender Calendar was produced.

As a way to use the Chinese Baby Gender Calendar for predicting baby gender accurately, it truly is important to note that the ancient calendar is based on the lunar and solar cycles as opposed to the solar cycles from our Western culture. As a result, a woman's age at the time of conception as well as the month she conceived needs to be converted into the lunisolar calendar.

According to the Chinese New Year Calendar, you might be already 1 year old whenever you are born. Consequently, to establish your lunar age, you'd add a year to your current age. Nevertheless, you could need to add two years depending on the date of the Chinese New Year, which modifications every single year.

To establish the month of conception based on the lunisolar calendar, you'll need to compare the Chinese gender calendar with the Western calendar. The conversion gets complicated as a result of leap years along with other elements involved.

Guessing Baby Sex - Chinese Baby Gender Calendar

To learn more on predicting baby gender, go to this Predicting Baby Gender website right now!

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old Greek Food - Olives

Today, you go to the store and buy a exiguous container of olives. You can get them in all dissimilar shapes sizes colors, and more. You can buy them with pimentos in them or not. Many wonder how this food became such an important part of Greek culture and large part of their diet.

Ancient Greeks used olives as there main source of fat instead of meat from animal because they opinion it was an unhealthy way of getting fat, since the barbarians (non Greeks) ate that way. In actuality, the barbarians ate meat and their products such as milk and cheese because they were nomadic and had no way of growing an olive tree or preparation olives if they saw any.

Japanese Cooking

Preserving olives was possible because there was salt everywhere! Since ancient Greece was a huge island basically, salt was truly accessible and allowed them to withhold olives with ease.

To withhold their olives, first ancient Greeks would gain them while they where not ripe. They left them in eater that they changed every 12 hours with water that contains wood ash and then again cleared the water. It might have taken a week. To decrease the time sometimes they would cut them with a knife. They, oil would come forth from the olives but this was just used to help withhold them. They were then kept in wine, vinegar, and salty water.

Olive oil was created to help withhold the olives. Olive oil was a great source of the ancient people's diet because it was their main source of fat. You might think that fish was a main source of their diet, but these things were very costly so base citizen generally just had olive oil. It is not as it is today where citizen eat a large collection of food no matter who they are. ancient Greece was a very socially unequal place.

If you ever dip bread in olive oil, you are carrying out the actions of an aristocratic meal. In ancient times, base Greeks mostly ate porridge and not bread for carbohydrates. Bread was a lot of work to make and was not a base food among them.

Today, olives are eaten by anything who has a few bucks and can walk or drive to a store. Not so in the days of past. Still, ancient Greeks still figured they could turn tiny strange spherical objects on a tree into a appetizing and nutritious food for all of the Mediterranean.

old Greek Food - Olives

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Cooking Precautions

Cooking is a favorite hobby, although it is expensive. It has formed itself a profession. It is the necessity of life. It is a basic requirement of the man. It is a scientific subject. It is taught in universities of the world. There are many cooking tips.

Always use long grain rice for appetizing taste. You should use a heavy pot for rice. Never use too old rice. Always keep the kitchen clean and tidy. Always use fresh vegetables. Never use stale meat. Do not cook them on high flames. Always use allowable spices. Always wash vegetables before cooking. Ingredients and its order are very important. Do not serve hot food. Roast the things properly. Always avow its primary color. Do not use synthetic colors. Always use oil of high quality. Do not compromise with quality. Vitamins are valuable for the body. select the things, which has sufficient vitamins. Clean your decks.

Cooking

Always use clean utensils. Your cutting-board should be cleaned. Always wash your hands before enter kitchen. Do not use towel to dry hands. Do not use frosty meat. Give them time to be normal. Do not put cold drinks in hot glass. Time is also very leading in it. You need sufficient equipment. Always wash your hands with soap. Do not touch meat and poultry in the same time. Tie your hair properly before start your work. Keep your clothes tidy. Do not make them dirty. Measure all the ingredients before start your work. Do not allow the children to work in the kitchen alone. They can work under your supervision.

It is hoped that you will consider these tips. You can cook tasty dishes. You can serve them with pride.

Cooking Precautions

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How to Cook Steak

Steak, though a grill favorite, can be cooked in several other ways. They can be pan-fried, braised, broiled, baked, etc. Selecting the proper method for cooking steak depends on its tenderness. There are dry heat methods and moist methods. Dry heat methods are generally applied for more tender steaks such as filet mignon and sirloin, while moist heat methods are more suited to tougher cuts of beef. The water helps in tenderizing the steak.

The tenderness of cooked steak is influenced by how much it is 'done'. Depending on the time for which the steak is cooked, it may be raw, very rare, rare, medium rare, medium, medium well-done and well-done. Rare steaks are exposed to the flame for a very short time. They still maintain their rawness and are very pink in color. Rarely done steaks maintain their original beefy flavors, but they are not very healthy as they still contain microorganisms. As the cooking time increases, the pinkness of steak gets converted to brownness and its juiciness also reduces. Well-done steaks are brown throughout and also tough to chew. For ordinary palates, medium rare steaks are the best bets.

Italian Cooking

The best way to cook a steak is definitely grilling it. Everything matters while grilling a steak - the tenderness of steak, the marinade, the quality of the coal and lighter fluid and even the concentration of the person cooking. Most steaks require about 8-10 minutes on the barbeque. The time will depend on the degree of doneness required.

Tender cuts can also be broiled. Broiling is done in the oven with no liquids used. It gives a different flavor from grilling as in an oven the heat surrounds the meat from all sides. Less tender cuts can also be broiled provided they are marinated earlier.

Thin and tender cuts of steak such as the sirloin, T-bone and rib-eye taste very well when they are pan-fried. Steaks are fried in an open pan placed over a flame. No oil is added. The steaks cook in their own fats.

If the cut of beef is bigger, then it is ideal for roasting. Roasting is also a dry heat cooking method that uses no liquid and no cover. Tender cuts roast better and they are to be sliced before serving.

Tough cuts of beef such as chuck, round, briskets and blade are usually braised. Braising is a moist-heat cooking method done with a little amount of liquid in an oven with a closed lid. It is a slow process as it slowly allows the meat to tenderize.

Another method for tough cuts is stewing. Beef is completely covered in water and cooked slowly over a medium flame. Stewing is not a very popular method for steaks; but if the cut is large enough and tough, then it better be put into the stew pot.

In all the methods of cooking steak, the degree of doneness is measured by using a meat thermometer. However, by practice, one can also judge the doneness by merely touching the steak externally.

How to Cook Steak

Steak provides detailed information about steak, flank steak, grilling steak and more. Steak is affiliated with Disposable Chef Hats [http://www.e-chefhat.com].

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How To Cook Lobster

A lobster may be any member of the Nephropidae family of marine crustaceans. This family contains over 50 species, but only a few are commercially important. The American species on the east coast of the United States and the California spiny species on the west coast are both highly prized as seafood. These creatures can exceed 40 pounds in weight, although the lobsters used in cooking are typically between two and three pounds. Common methods of cooking a lobster include boiling, grilling and steaming.

Boiling

How To Cook

Fill a large pot with enough water to cover the lobster completely. Add one tablespoon of sea salt for each quart of water to preserve the flavor. Place the pot on a burner and bring the water to a rolling boil.

If live hold behind the claws so that it can't pinch you. Drop it into the boiling water headfirst. Cover the pot with a lid and allow the water to begin boiling again. Boil for seven minutes plus three minutes for each pound of the lobster's weight. 1-pound should be boiled for 10 minutes. 2-pound should be boiled for 13 minutes. 3-pound should be boiled for 16 minutes.

Remove the lobster from the water immediately and drain the water from the lobster. Serve the lobster while it is still hot.

Grilling

Parboil the lobster by boiling it for only five minutes using the normal boiling procedure. Preheat your grill to at least a medium level of heat. Take the lobster out of the pot and place it on its back on top of a hard surface such as a butchers block.

Slice down the middle with a sharp knife. Remove the sand sac in the head area and the green paste from the body cavity known as tomalley. Strip out the black vein running along the length of the tail.

Prepare a basting liquid consisting primarily of butter and lemon juice. Baste the exposed meat, and put the lobster on the hot grill with its back on the grill. Grill for at least eight minutes until it is thoroughly cooked, and serve immediately.

Steaming

Place a steaming rack in the bottom of the large pot. Pour two inches of water into the pot and add a tablespoon of salt. Cover the pot with a lid, and heat the water to a rolling boil. Put the lobster on the steaming rack and replace the lid. Allow the water to reach a boil once again.

Steam for 11 minutes plus three minutes for each pound of body weight. If 1-pound steam for 14 minutes. If 2-pound steam for 17 minutes. If 3-pounds steam for 20 minutes. Remove from the steaming rack and drain the water from the lobster. Serve immediately.

How To Cook Lobster

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How to Cook Cube Steak

Do you want to cook a satisfying and enticing dish for your family? Are you interested in trying recipes that use special meat cuts as key ingredients? Do you like to find the various cooking techniques that can be used in preparing steaks? Then learn how to cook cube steak by following the instructions in simple recipes provided below.

Cube Steak Grande

Italian Cooking

This is one of the easiest and simplest recipes that contain the special meat cut. Before proceeding with the cooking instructions, make sure that you prepare all the ingredients and materials that will be used. Some of the ingredients that will be used in the dish are two medium size cube steaks, a cup of sliced onion, ¼ tablespoon salt, ¼ tablespoon pepper and a cup of flour. To enjoy the dish, add your favorite sauce in the list of ingredients.

Brush a baking dish with a tablespoon of vegetable oil. Put the flour in a small bowl. Coat the meat with flour. Arrange the meats on the baking dish. Season the steaks with salt and pepper. Top the meats with onion. Preheat oven to 375 degrees Fahrenheit. Pour the sauce over the meats and onion. Place the baking dish inside the oven and cook for 30 minutes to 45 minutes. Serve immediately.

Cube Steak in Wine Gravy

Some of the ingredients that you will need when you prepare this dish are four cube steaks, a can of mushrooms, a pack of brown gravy, two tablespoons flour and four cups of cooked rice. To enhance the taste or flavor of the viand, do not forget to add the following ingredients, ¼ teaspoon oregano, 1/8 teaspoon garlic, ½ teaspoon salt, two tablespoons oil, 1 ¼ cup water, 1/3 cup wine and a green pepper.

Put the flour, salt, garlic and oregano in a medium size bowl. Heat the oil in the pan. Pour the water and wine into the pan. Add the gravy mix, green pepper and sliced green peppers. Stir the mixture and cover the pan. Change the heat setting to low. Heat the mixture for 30 minutes to 40 minutes. Pour three cups of vegetable oil into a small saucepan. Heat the oil and deep-fry meats. Remove the steaks from the pan and place in a clean plate. Pour the gravy over the meats and serve with the cooked rice. This recipe can serve up to four people. Refrigerate leftovers an hour after cooking to avoid food contamination.

How to Cook Cube Steak

Please click these links if you want to know more about how to cook cube steak or how to cook cube steak in general.

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Fast Food - Direct and Indirect Harm

The dangers of fast food come in two types. There are the inescapable dangers posed by the high fat and calorie article of fast foods. There are also some underground dangers rarely considered.

When a man is told that fast food is not good for them from a nutritional point of view, he is hardly surprised. The relationship between fast food and the almost epidemic obesity of the American citizen is a fairly well known fact. Still, the factors that make fast food so beloved still seem to be powerful adequate to make the majority of the citizen ignore the inescapable risks of poor food and weight problems. Fast food is legitimately available, relatively cheap, most citizen find it tasty and filling and it can be purchased fast.

Thai Cooking

There are very few alternatives to the high fat and high calorie menus in the fast food restaurants. Although many seem to be making some exertion to offer low cal alternatives, they end up ruining these offerings with sauces and dressings loaded with fat content. Even though these alternatives are offered, it is still the hamburger and fried chicken that is the king of fast food, and tiny has been done to cut the impact of these foods on obesity.

One of the major culprits in the fast food is the cooking oil used in the establishment of so many of the foods. This oil is not general cooking oil, which is full of adequate fat, but, is commonly extra hydrogenated cooking oil that undergoes a process designed to growth its shelf life. This process makes it downright perilous for human consumption as it produces high levels of trans fats. These fat compounds are barely recognizable as food by the human body and end up getting stored as fat cells or heading right to an artery to start clogging it up.

Beyond the nutritional problems are someone else set of problems. The fast food industry has changed the slaughter and meat packing industry. The fast food industry needs to furnish colossal amounts of chopped beef for its millions of pre-prepared hamburger patties sold each day. The methods used to furnish those hamburgers are creating a situation where meat packing plants are involving away from their old areas where unionized and trained meat packers slaughtered animals in a fairly effective and humane manner. The new plants have moved to smaller towns where underpaid workers, often immigrants, are slaughtering animals and producing meat in an unsafe manner. The dangers of contamination of this meat are getting higher and higher. The working conditions are perilous for the employees as well.

The fast food restaurants are staffed by large numbers of underage workers. In many cases, child labor laws limiting working hours are ignored, and studies have shown that despite publicity efforts by the fast food industry to show otherwise, these workers tend to have higher incidences of drug use and do poorly in school. These group costs of the fast food industry are often overlooked. Finally, if we listen to the citizen in the local food and slow food movements, this whole fascination with fast, fast, and faster is impacting the very ability of human life in a negative fashion.

Fast Food - Direct and Indirect Harm

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Prime Rib Cooking Times

As you look over a concentrate of prime rib recipes you'll notice a wide range of prime rib cooking times. Some recipes call for a cooking time of one hour and some recipes say that the roast should be cooked for six hours. Very confusing! Well, there's a reason for this discrepancy -- prime rib cooking times depend a lot on the cooking climatic characteristic and the size of the roast.

There are two basic methods for cooking prime rib roasts -- high climatic characteristic and low temperature. Each method has its advantages and there are people who swear by a one cooking process or the other. Prime rib cooking times are mostly thought about by whether you are cooking the meat at high temperatures or low temperatures.

Cooking

Some people love the slow cooking methods that is used in smoker barbecues. It can't be denied that smoking brings out wonderful flavors in the prime rib and produces some of the juiciest roasts imaginable. The low climatic characteristic of smoker barbecues means that prime rib cooking times can be extended to five or six hours.

On the other hand, there are those who swear by cooking the prime rib in a hot oven. This method reduces prime rib cooking times to the minimum while searing the covering of the meat so that it contains the juices. When placed in a 500° oven, a 12 pound roast will cook in less than an hour.

This fast cooking method, however, depends on the roast staying in the warm oven for at least one more hour after the heat is turned off. during this time, the meat is still cooking, so you could say that this method requires prime rib cooking times of three hours.

No matter which way you cook the meat, you have to check the interior climatic characteristic to make sure that it is cooked all the way through. A good-quality meat thermometer will tell you the climatic characteristic of the roast and you might have to increase the prime rib cooking times by an hour or two.

Prime Rib Cooking Times

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Cut Pineapple

If you're in Hawaii, you must know how to cut a pineapple for pineapple recipes or to make a decorative pineapple boat. What great place to cut a pineapple than the edge of a 300 foot cliff in Princeville, Hawaii?

Excellent knife skills is the key to cutting pineapple. The challenge is having sufficient horizontal knife operate to cut as intimately to the tough skin as possible without leaving the pineapple fruit behind. If you're preparing a pineapple recipe, or just want to gift a decorative pineapple boat, this quick video will show you a uncomplicated secret.

Thai Cooking

Basic knife skills are necessary to any kitchen success. Even with cut pineapple. Items that are cut consistently will cook consistently and have great eye-appeal. The old adage is "you eat with your eyes first". If I were to gift you with a bowl of soup and one piece of carrot was large, one was small, one oblong, one square, your eyes would tell you that it was made without much regard to presentation. Upon tasting, the large carrot would be hard, the small one would be mushy.

A chef's knife is the first knife you should have in your kitchen. It's the work-horse of most kitchen tasks. In the time you can retrieve your electric chopper from the cabinet, plug it in, use it, wash it, return it to the cabinet, your chef's knife would already have the job done. When use with accurate grip and the safest technique, your skill with a chefs knife will result in fabulous meals at home, or just a decorative pineapple boat made of cut pineapple from Hawaii.

Cut Pineapple

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Joy of Cooking Recipes

Joy of Cooking recipes are still some of the most favorite throughout the whole of America. The book "Joy of Cooking" was first released way back in 1931 by Irma Rombauer and since then it has been updated many times. It is one of the most talked about cookbooks because its recipes are easy to make and uncomplicated to follow. It has many sections which other cookbooks just don't deal with.

The Joy of Cooking book made a weighty convert about 13 years ago. It was the first time that they allowed recipes in there that were from other chefs and cooks. This didn't go down very well with the quarterly purchasers of the book. They said it had now come to be less kindly and some of the most favorite recipes had been removed completely.

Cooking

So taking this on board, the inventor released other version very recently, which reverts back to her own unique style. This was to celebrate a whole 75 years since the book was first introduced and all the favourite sections were brought back too. Joy of Cooking recipes can be followed quite absolutely yet again in this new version, which brought pleasure to many people.

You can grab a copy of the book from your local book store or shop online at places such as Amazon or even buy a copy from Ebay if man wants to sell their own copy. Joy of Cooking absolutely brings good old fashioned home cooked recipes to you in a very easy to succeed manner. That is why it has come to be so favorite and will continue to do so in the future.

Joy of Cooking Recipes

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Juicing Recipes For Better Sex!

Certain foods contain nutrients that enhance male and female libido. This is particularly important in our era of male and female Viagra and other medications for sexual dysfunction. These prescriptions are quick, short-term fixes, but don't get to the root of the problem, and they come at a cost - not only are they expensive, but they result in a growing list of serious side effects including memory loss, hearing impairment, and vision loss!

So forget the pills and start juicing for a healthy and natural boost to your sex drive and performance! Here's a review of the foods that contain the highest concentration of sexually stimulating nutrients.

Chinese Cooking

Enhancing Male Libido

Here are the fruits and vegetables that target male libido:

1. watermelon - high in citruline which stimulates nitric oxide production which increases blood flow which enhances male sexual performance.

2. blueberries - very high in antioxidants which clean the blood of free radicals and stimulate the production of nitric oxide.

3. cherries - high in flavonoids which cleanse free radicals from arteries which in turn relaxes them and improves blood flow which is key to male sexual performance.

4. ginger - only 1 teaspoon a couple times a week reaps huge benefits for reducing free radicals in the blood, decreasing inflammation, relaxing arteries and improving blood flow.

5. bananas - the high potassium content relaxes blood vessel walls and increases blood flow. They also counteract the ill effects on the libido of a high sodium diet. Remember not to put bananas in your juicer or you'll clog it - blend it and then add to your juiced mix.

Any combination of these makes a great sexual stimulant a couple hours before sex. Try a glass daily to raise your testosterone level if you notice unusual fatigue or diminishing sexual performance. Try this recipe:

watermelon - with seeds but without the rind

10 cherries - without pits

thumb of fresh ginger - with the skin

Add 1 or more of these foods to your fresh juice for added benefits:

black tea - increases testosterone and used by Chinese medicine for centuries as a cure for erectile dysfunction.

whole milk - promotes testosterone production.

olive oil - stimulates testosterone production.

flaxseed oil - full of omega-3 which among other things stimulates nitric oxide.

nutmeg - contains a very high amount of myristic which stimulates the production of nitric oxide. A study in BMC Complimentary and Alternative medicine, found that nutmeg is a bona fide aphrodisiac, increasing libido and erectile function.

garlic - increases nitric oxide production - just a little bit will do!

walnuts - highest concentration of L-arginine, an amino acid and building block of nitric oxide. For best results cup a day is suggested.

pistachios - a handful a day increases nitric oxide production due to the high content of arginine.

almonds - a small handful a couple times a week is all you need to enhance nitric oxide production due to the high concentration of vitamin E, according to the British Journal of Urology International.

Enhancing Female Libido

These fruits and veggies stimulate the sexual drive and response for women.

1. celery - contains androsterone, a hormone that stimulates the sex drive for women.

2. carrots - high in vitamin A which stimulates the epithelial tissue throughout the body.

3. dark green veggies - high in zinc which increases libido.

4. pineapple - high in manganese which is central for production of vetrogen, a hormone that is key to female sexual response.

5. avocado - high concentration of folic acid which increases energy, drive, and stamina - note: place avocado (and banana) in a blender, not your juicer, or it will clog the appliance.

6. bananas - the high concentration of potassium and vitamin B boosts energy, and it's high in bromelain enzymes which boost the sex drive.

Try this classic juice recipe a couple of hours before sex:

8 carrots - only half peeled

2 celery stalks

1 cup pineapple - without skin

Add these foods to your juice for added sexual stimulation:

dark chocolate - studies show that it contains phenylethylamine which stimulates the sex drive. It also improves blood vessel dilation by 10%.

clove - studies show that this is actually one of the very few true female aphrodisiacs, naturally increasing desire and performance.

figs - long used as an aphrodisiac in the middle east, figs contain high concentrations of amino acids that increase female libido and stamina.

eggs - one a day keeps the stress away! High in B vitamins, eggs are a great natural way to reduce stress in men and women which is the #1 cause of low libido.

ginseng - long used in Chinese medicine to increase female libido.

Foods That Decrease Libido In Men And Women

Avoid the following if you want a healthy sex life!

sugar - decreases the male sexual drive by effecting testosterone levels - a sugar spike can reduce testosterone by 25%.

trans fats - destroys cardiovascular health and sexual function in men and women.

canned foods - inside almost every can is a liner of BPA - men exposed to high levels of this have 4 times more reports of erectile dysfunction.

soy - estrogen-like properties in soy decrease male sexual drive by decreasing testosterone.

salt - high levels create male erectile dysfunction that can't even be treated with ED medication!

alcohol - a glass or two reduces stress and inhibition which in turn stimulates sexual feelings, but more than that actually kills sexual performance in both men and women.

So start juicing today - the nutrients found in freshly juiced fruits and vegetables are not only good for you, they will help you have more fun, too!

Juicing Recipes For Better Sex!

Jan Gilbert writes for Juicing-Secrets.com, which is dedicated to promoting the amazing benefits of freshly juiced, organic fruits and vegetables. For more juicing tips, recipes, and recipe books, visit us anytime.

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Making a Great Italian Tomato Sauce From Scratch

If you have ever sat in an Italian kitchen and watched the making of a great Italian tomato sauce from scratch, you would actually be in awe at the entire process. This is a timed and methodical process, and one that has been around for centuries. The Italians believe that making your own tomato pasta sauce is not just a tradition but also a necessity for fine food. You will be hard pressed to find a family within all of Italy's many regions that does not make their own sauce that has been handed down by past generations. The Italians believe in doing things that old fashioned way when it comes to cooking, and the results basically speak for themselves.

Picking Your Own Ingredients

Italian Cooking

If you are going to be making your own Italian tomato sauce, then you are going to want the freshest ingredients available to you. This will basically start with you picking your own vegetables for the sauce you are making, and you can pick great plum tomatoes and fine robust onions to start with a great base. These tomatoes are smaller than steakhouse tomatoes, and they are actually an oblong shape kind of like a pear. These tomatoes are sweet and have a great taste to them, and this makes and ideal starting point for your own tomato sauce for pasta. These tomatoes will be pressed in a large tub, and then boiled to bring out the flavor of the tomatoes. This will be the basic sauce to which you will apply everything else too.

Slow Cooked To Perfection

When making your own tomato cause for you pasta dishes, you are going to want to slow cook this sauce. This will help bring it to perfection, as nothing this tasty should ever be rushed. When you cook it slowly it is almost like the ingredients are on a timed release with their flavors, and this makes the sauce fantastic in the end. There are many different versions of a fine Italian tomato sauce that you can find in each and every village and town within the linings of the country of Italy. Depending on what region you is in, will determine how the sauce is not only made but how it tastes as well. A fine and intricate sauce is something that has to blend for several hours in order for it to be the optimum consistency and texture. This will be the sauce that feeds your family and or friends; this is why you want it to be perfect in every way.

Gentle Introductions

You will need to make gentle introductions when making your own tomato sauce for your pasta dishes. These introductions mean the herbs and spices that you will be using in the sauce, to bring out the fine tiny tastes that make the sauce great. With the likes of Rosemary, and Oregano you will see much in the way of change that your sauce will go through while on the slow simmer cooking method.

Making a Great Italian Tomato Sauce From Scratch

Anna Fiori writes Italian food related articles for the Good British Food website at www.goodbritishfood.com

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A Brief description of Thailand Food and Thailand Culture

Thailand food
It is beyond any doubt that food is a part of any gathering, thus, becoming the part of public occasions or itself the fancy to celebrate. Normally, as per the western culture, a general meal in any bistro consists of starter, main procedure and then dessert. But in Thailand, the practice is a bit distinct with regard to Thailand food, as there is no single dish for a single person. As a general, all present in a conference share the same dish together. So, it's great to have many guests together around the table than to enjoy with one or two as eating alone is carefully a bad luck in the country.

One of the good things about Thai food is that they never arrange away the leftover food, as they consider it inauspicious and an enraging act to a female deity, 'God of rice'. Commonly there are four seasonings in Thailand food- sweet, sour, salty and spicy. The food is satisfied only if it contains all the four tastes. Thai evening meal mostly comprise meat, fish, noodles, vegetables and soup followed by desserts together with fresh fruits and colorful rice cakes. Besides meals, there are snackers consisting of chicken or beef satay, spring rolls, salads, raw vegetable with spicy dips and sweets.

Thai Cooking

Thailand culture
Thailand culture is extremely influenced by Buddhism in addition to some work on of Hinduism and other Southeast Asian neighbor. Thai art is the main item included in Thai Culture. Buddha image is the main constituent in distinct period having distinctive styles. At present, there is a fusion of former art with modern techniques. India has also laid much work on on Thailand literature. It includes the most famous work, Ramakien, the version of Indian epic, Ramayana. The poetry of Sunthorn Phu is also quite famous in Thailand.

Spoken drama is not given any point in Thailand, but instead there is Thai dance, divided into three categories- Lakhon, Likay and Khon. A form of shadow pay, Nang Drama, is favorite among southern Thailand. Folk music and classical music both are have their point in addition to pop music.

Apart from it, one of the common customs included in Thailand is Wai, a common gesture that is similar to Indian Namaste. The hospitable and generous people of Thailand pay a lot of respect and homage to their elders, as it is the core of their faith and spiritual belief. Seeking blessings from the elders is carefully important mark of respect.

A Brief description of Thailand Food and Thailand Culture

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Looking For a Great Italian Meatball Recipe?

Looking for a great Italian meatball recipe? Wrap your lips around this one.

This recipe was given to my by my 105 year old Sicilian great-grandma. This is the real deal.

Italian Cooking

The Best Meatball Recipe

Can be prepared in 45 minutes or less.

Ingredients

1 pound combined beef, veal, pork (must be fresh)

3 large eggs

1 cup grated Romano Locatelli Cheese

1 cup bread crumb

1 clove garlic - minced

1 teaspoon salt

Preparation

(All mixing is done be hand)

In a large bowl mix beef/veal/pork with eggs. Then add bread crumb, cheese, and salt. Finally add minced garlic in stages. Add a little garlic, then mix. Add some more, then mix. This way all the garlic does not end up in one meatball. Now, it's time to roll up the balls. Average size is roughly 2 inches in diameter. I usually get around 18 to 20
meatballs per pound.

IMPORTANT! Do not cook meatballs in your pasta sauce! Meatballs cooked in sauce loose their flavor. The real key to a tasty meatball is cooking the them in an oven. So, heat oven to 375. Place meatballs on a rack - then on a cookie tray.

Bake for 12 minutes on one side then 10 minutes for the other.

BEWARE If you choose to fry your meatballs make sure you are alone. The aroma is so overwhelming that anyone in smelling distance will be steal your meatballs right out of the frying pan.

I freeze the meatballs in plastic bags and take out what I need per dinner. I just drop the meatballs into the sauce as if heats up.

Buon Appetito!

Looking For a Great Italian Meatball Recipe?

Paul Altobelli is an internet marketing specialist experienced in strategic planning, lead generation, website development, search engine optimization, internet sales and marketing program development. He also loves to cook. For more of Paul's Italian recipes visit http://www.paulaltobelli.com or email Paul directly at altobelli@gmail.com.

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Deadly Chinese Diet Pills

In the mad rush to lose weight, some people ignore common sense even though we've been told again and again that it takes time, discipline, and commitment to create a better body. This explains the appeal of over-the-counter diet pills that offer shortcuts to a new you.

Diet pills are available at the local drugstore, supermarket or health food store and many can be purchased online. But are these products safe and effective? Your friend, neighbor or favorite celebrity will probably tell you they are, after all they're using the product themselves.

Chinese Cooking

However, bear in mind that these products are sold as supplements not drugs. As such, manufacturers don't have to prove anything or pass government standards of safety and efficacy. This means they are free to make extravagant claims often at the expense of the consumer.

"Dietary supplements and weight-loss aids aren't subject to the same rigorous standards as are prescription drugs or medications sold over-the-counter. Thus, they can be marketed with limited proof of effectiveness or safety. Vendors can make health claims about products based on their own review and interpretation of studies without the authorization of the Food and Drug Administration (FDA). However, the FDA can pull a product off the market if it's proved dangerous," according to the MayoClinic.com.

Sadly, when a product is pulled off the shelves, it is often too late. Take the case of Singaporean actress Andrea de Cruz whose story was reported in Time magazine:

"By a mother's standards, Andrea De Cruz didn't need to lose weight. But show business imposes strict requirements on appearance, and when the dial on the Singaporean TV actress's bathroom scales spun to more than 48 kilos, De Cruz started taking a Chinese diet pill named Slim 10 that she purchased from a colleague. Two months later, De Cruz, 28, was near death, unconscious in a hospital in Singapore," said Lisa Takeuchi Cullen in her story "Asia's Killer Diet Pills."

To survive, De Cruz underwent an emergency liver transplant. Today, she is still living although she needs immunosuppressants that leave her weak and vulnerable to other illnesses. But not everyone who takes over-the-counter diet pills are as "lucky."

"Nobody knows how many are buying untested products of dubious efficacy - certainly consumers number in the hundreds of thousands, if not millions. At their most harmless, the products are a waste of time, money and good intentions. Some, however, are proving to be deadly. Over the past two years, seven women in Japan, Singapore and China have died due to the toxicity of the substances they ingested in the hope of shedding offending kilograms. From differing ethnicities and socioeconomic backgrounds and ranging in age from 16 to 60, the women had one thing in common: like De Cruz, they were all taking Chinese-made diet pills containing a variant of fenfluramine, an appetite suppressant that has been banned in the U.S. since 1997 for damaging heart valves. Doctors and health officials in Asia now believe the newer compound, called N-nitroso fenfluramine, can cause liver failure," Cullen added.

There are no shortcuts to losing weight. To achieve your desired goal, you have to exercise, eat smaller portions, and plan your meals carefully to include healthy food choices that have fewer calories. If you're tempted to try diet pills, read the labels carefully. One safe brand that will help you lose weight without side effects is Zylorin - a product that speeds up your metabolism, curbs your appetite, helps control sugar levels, and gives you the energy you need to do what you want. For more information, visit http://www.zylorin.com.

Deadly Chinese Diet Pills

Janet Martin is an avid health and fitness enthusiast and published author.

Many of her insightful articles can be found at the premier online news magazine http://www.thearticleinsiders.com

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Steaming Food in a Food Steamer - salutary Eating

Healthy eating is not just about choosing the right food to eat but also how you cook it. Steaming food in a food steamer is one of the healthiest, most nutritious methods of salutary eating.

The raw food diet is well the healthiest of all diets but using a food steamer and steaming food comes in at a close second.

Thai Cooking

When you cook by steaming food in a food steamer the food never comes into experience with the water, so vital nutrients are not lost in the cooking process.

A food steamer will reserve the cellular structure of food tissues as well as their aromatic composition because the heat when steaming food is gentle.

Inside a food steamer, the steaming food is wrapped in watery steam and cooking takes pace straight through a convection process. You will also observation that meat, in particular, stays tender and tasty.

Which Foods to Cook in a Food Steamer

Steamed vegetables keep most of their flavonoids and vitamin content, so other than eating them raw, steaming vegetables is the next best way of cooking them.

Fish is also perfect when cooked in a food steamer because it retains all of its flavors and nutrient article such as the valuable Omega-3 fatty-acids found in all seafood and fish doesn't fall apart while the cooking process.

Stir-frying, boiling, grilling, and other high temperature heating methods destroy many important nutrients. If you want to mouth the nutrients and rich flavors of fresh foods, then steaming food is the key!

You can use your food steamer to steam fish, chicken, vegetables, dumplings and much more and reap the health benefits of fat-free cooking that produces crisp and appetizing results.

A Food Steamer is a Healthier Choice

All it takes is a uncomplicated turn to your dietary habits to greatly aid in promoting good health.

Good health and vitality go hand in hand with great tasting food, steaming food perfectly seals in all the natural vitamins and minerals of foods which are vital to maintaining a salutary and balanced diet.

A Food Steamer Preserves Vitamins and Minerals

Brown rice, for example, should be cooked in a food steamer, because this is the only method of cooking brown rice that guarantees the keeping of its valuable vitamin B1.

A diet including five servings of steamed vegetables a day can help in the fight against aging and also safe against some serious diseases.

It's the abundance of vitamins and mineral salts that is so important and by steaming food you will minimize the risk of losing these vital vitamins and nutrients while cooking.

Overcooking or burning food will destroy most, if not all, of the health benefits from eating it, this can be well avoided if you use a food steamer.

If you are health known you may prefer steaming food in a food steamer to other methods which wish cooking oil, resulting in lower fat consumption.

Steaming Food in a Food Steamer - salutary Eating

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5 Reasons Why Cooking Games Are Still favorite

Have you ever wondered why despite advancement of gaming gadgets, straightforward flash-based arcade cooking games remain a beloved of many youngsters? Have you ever wondered why such straightforward past times can still rival many new computer games with awesome graphics and relatively more engaging user-interface?

The reply to these questions may be very cliché but arguably many would agree that sometimes, being straightforward means more. So, here are a few reasons why cooking games for girls are still rocking the gaming world.

Cooking

1. They feature Food So They Are Irresistible

People love to eat, and habitancy love to play games featuring food. Think of Diner Dash, Café World and other games that feature cooking, baking and food preparation. These games are as always in vogue as the very idea that we go hungry tirelessly. There's a little psychology to this actually. Remember the old days when you were still a toddler and you always, unfailingly want to play with your food? This explains that fascination.

2. They Are Not resource Hog

This entry is for the technical individuals. Because many cooking games are whether straightforward java applications or flash in nature, they are lightweight and don't require high-end computer specifications. That's far separate from high visible cards and processor requirement of many contemporary games.

3. Girls Love Games That Are Easy To Play

Who said that all games need to be super challenging? Some habitancy play games not to get ill so to speak. Some habitancy play games not get themselves into mind-boggling puzzles. In fact, many play games just to kill time, relax and chill out. And these are just some of the many characteristics of cooking games; they allow you to unwind effortlessly. They are dead simply playing them relaxes you.

4. Games That Involve Cooking Are genuinely Training Grounds

Not to overrate the niche of the game but play cooking games genuinely has a few benefits, among them is to train the player on a few basic skills like color coordination, sense of timing, hand and thinking coordination and many others. Yes, arcade food and recipe games often require only the use of mouse, it is an easy exertion but it doesn't mean that one can genuinely play and stop it without thinking. These games in fact pose quite a challenge for boys and girls at 5 to 10 years of age, the very age bracket that these programs are created for.

5. These Food Games are Child and Kid Friendly

For parents who are implicated about the things that their children see and play online, cooking games are perfect. Baking cakes, preparation burgers, cooking pastas and others are just few of the motifs found here, and needless to say they are simply very kid friendly. There is genuinely no violence, no hint of mature content and visualization, and no foul language in cooking games.

5 Reasons Why Cooking Games Are Still favorite

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Taste of Home Recipes

Stumped for new Taste of Home Recipe ideas? Some days I walk through the grocery store or stare into my refrigerator, freezer and kitchen cupboards and I just go blank. For anything reason, I am surely blocked and cannot think of a particular thing I want to make or that I am not totally sick of cooking.

This months of the year are a time for outdoors, grilling, and quick food that doesn't take a lot of time to get ready in the heat! Summer is a great time for home recipes that you may not remember. Summer is also a time of bright, fresh local flavor. Your local grocers and markets will be busting with seasonal local produce, so this is a great time to give your cooking a taste of home made recipes.

Japanese Cooking

I've put together some recipes for an easy, flavorful, summery meal with the taste of home.

Asian garden Salad

1 med. Zucchini, cut in cubes 2 cups cherry tomatoes, halved 1 spring onion, chopped 1 cup celery, chopped 1 green pepper, chopped 1 cup toasted almonds 1/2 c. Fresh cilantro, chopped

Dressing:

1/4 cup rice wine vinegar 1/2 cup vegetable oil 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon sesame oil 1 tablespoon sesame seeds 2 teaspoons grated fresh ginger

Mix dressing ingredients in a bowl. Chop vegetables and cilantro, place in another bowl, omitting the almonds. Mix with dressing, and let salad marinate in the refrigerator for at least 4 hours. Before serving, mix in the almonds.

Chicken and Spinach Grilled Pizza

1 ready-made pizza dough (or you can make it from scratch) 1 1/2 cups tomato sauce 2 tablespoons Parmesan cheese 1 cup. Mozzarella cheese 2 chicken breasts 1 ½ cups fresh spinach (lightly packed, don't crush it) 1 tablespoon olive oil 1 teaspoon minced garlic 1/4 teaspoon garlic powder 1/2 teaspoon Italian seasoning

Warm up your grill or barbeque. Baste the chicken with olive oil and sprinkle with garlic powder. Grill on high heat, cooking chicken evenly on both sides. Let cool, then slice thinly.

Mix the minced garlic and Italian seasoning in the tomato sauce. Roll out pizza dough to desired size, and place on the flat side of the pan (the bottom, the side without edges). Spread tomato sauce onto the dough, then sprinkle Parmesan, spinach, chicken, and top with Mozzarella.

Slide the pizza off your pan onto the grill. Cook for around 12 to 15 minutes, holding a close eye on the dough.

Banana Split Ice Cream

4 ripe bananas 2 cups freezing strawberries 1 can chunk pineapple 3/4 cup chopped pecans 5 cups milk 2 cups half and half 1 can sweetened condensed milk 3/4 teaspoon vanilla Juice of one lime Chocolate syrup and maraschino cherries to finish

Mash 3 of the bananas and cute the last one into round slices. Put in a bowl with the juice of one lime. Add the vanilla, milk, half and half, and sweetened condensed milk. Then add the pineapple and its juice, freezing strawberries and pecans. get ready in ice cream maker, ice at least one hour. Serve and top with chocolate syrup and maraschino cherries.

Enjoy your summer with fresh ingredients, buying as local as possible. Make a real taste of home recipes that be easy to get ready but fun to eat. Good information can save lives and money.

Taste of Home Recipes

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