How To Cook Lobster

A lobster may be any member of the Nephropidae family of marine crustaceans. This family contains over 50 species, but only a few are commercially important. The American species on the east coast of the United States and the California spiny species on the west coast are both highly prized as seafood. These creatures can exceed 40 pounds in weight, although the lobsters used in cooking are typically between two and three pounds. Common methods of cooking a lobster include boiling, grilling and steaming.

Boiling

How To Cook

Fill a large pot with enough water to cover the lobster completely. Add one tablespoon of sea salt for each quart of water to preserve the flavor. Place the pot on a burner and bring the water to a rolling boil.

If live hold behind the claws so that it can't pinch you. Drop it into the boiling water headfirst. Cover the pot with a lid and allow the water to begin boiling again. Boil for seven minutes plus three minutes for each pound of the lobster's weight. 1-pound should be boiled for 10 minutes. 2-pound should be boiled for 13 minutes. 3-pound should be boiled for 16 minutes.

Remove the lobster from the water immediately and drain the water from the lobster. Serve the lobster while it is still hot.

Grilling

Parboil the lobster by boiling it for only five minutes using the normal boiling procedure. Preheat your grill to at least a medium level of heat. Take the lobster out of the pot and place it on its back on top of a hard surface such as a butchers block.

Slice down the middle with a sharp knife. Remove the sand sac in the head area and the green paste from the body cavity known as tomalley. Strip out the black vein running along the length of the tail.

Prepare a basting liquid consisting primarily of butter and lemon juice. Baste the exposed meat, and put the lobster on the hot grill with its back on the grill. Grill for at least eight minutes until it is thoroughly cooked, and serve immediately.

Steaming

Place a steaming rack in the bottom of the large pot. Pour two inches of water into the pot and add a tablespoon of salt. Cover the pot with a lid, and heat the water to a rolling boil. Put the lobster on the steaming rack and replace the lid. Allow the water to reach a boil once again.

Steam for 11 minutes plus three minutes for each pound of body weight. If 1-pound steam for 14 minutes. If 2-pound steam for 17 minutes. If 3-pounds steam for 20 minutes. Remove from the steaming rack and drain the water from the lobster. Serve immediately.

How To Cook Lobster

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How to Cook Cube Steak

Do you want to cook a satisfying and enticing dish for your family? Are you interested in trying recipes that use special meat cuts as key ingredients? Do you like to find the various cooking techniques that can be used in preparing steaks? Then learn how to cook cube steak by following the instructions in simple recipes provided below.

Cube Steak Grande

Italian Cooking

This is one of the easiest and simplest recipes that contain the special meat cut. Before proceeding with the cooking instructions, make sure that you prepare all the ingredients and materials that will be used. Some of the ingredients that will be used in the dish are two medium size cube steaks, a cup of sliced onion, ¼ tablespoon salt, ¼ tablespoon pepper and a cup of flour. To enjoy the dish, add your favorite sauce in the list of ingredients.

Brush a baking dish with a tablespoon of vegetable oil. Put the flour in a small bowl. Coat the meat with flour. Arrange the meats on the baking dish. Season the steaks with salt and pepper. Top the meats with onion. Preheat oven to 375 degrees Fahrenheit. Pour the sauce over the meats and onion. Place the baking dish inside the oven and cook for 30 minutes to 45 minutes. Serve immediately.

Cube Steak in Wine Gravy

Some of the ingredients that you will need when you prepare this dish are four cube steaks, a can of mushrooms, a pack of brown gravy, two tablespoons flour and four cups of cooked rice. To enhance the taste or flavor of the viand, do not forget to add the following ingredients, ¼ teaspoon oregano, 1/8 teaspoon garlic, ½ teaspoon salt, two tablespoons oil, 1 ¼ cup water, 1/3 cup wine and a green pepper.

Put the flour, salt, garlic and oregano in a medium size bowl. Heat the oil in the pan. Pour the water and wine into the pan. Add the gravy mix, green pepper and sliced green peppers. Stir the mixture and cover the pan. Change the heat setting to low. Heat the mixture for 30 minutes to 40 minutes. Pour three cups of vegetable oil into a small saucepan. Heat the oil and deep-fry meats. Remove the steaks from the pan and place in a clean plate. Pour the gravy over the meats and serve with the cooked rice. This recipe can serve up to four people. Refrigerate leftovers an hour after cooking to avoid food contamination.

How to Cook Cube Steak

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Fast Food - Direct and Indirect Harm

The dangers of fast food come in two types. There are the inescapable dangers posed by the high fat and calorie article of fast foods. There are also some underground dangers rarely considered.

When a man is told that fast food is not good for them from a nutritional point of view, he is hardly surprised. The relationship between fast food and the almost epidemic obesity of the American citizen is a fairly well known fact. Still, the factors that make fast food so beloved still seem to be powerful adequate to make the majority of the citizen ignore the inescapable risks of poor food and weight problems. Fast food is legitimately available, relatively cheap, most citizen find it tasty and filling and it can be purchased fast.

Thai Cooking

There are very few alternatives to the high fat and high calorie menus in the fast food restaurants. Although many seem to be making some exertion to offer low cal alternatives, they end up ruining these offerings with sauces and dressings loaded with fat content. Even though these alternatives are offered, it is still the hamburger and fried chicken that is the king of fast food, and tiny has been done to cut the impact of these foods on obesity.

One of the major culprits in the fast food is the cooking oil used in the establishment of so many of the foods. This oil is not general cooking oil, which is full of adequate fat, but, is commonly extra hydrogenated cooking oil that undergoes a process designed to growth its shelf life. This process makes it downright perilous for human consumption as it produces high levels of trans fats. These fat compounds are barely recognizable as food by the human body and end up getting stored as fat cells or heading right to an artery to start clogging it up.

Beyond the nutritional problems are someone else set of problems. The fast food industry has changed the slaughter and meat packing industry. The fast food industry needs to furnish colossal amounts of chopped beef for its millions of pre-prepared hamburger patties sold each day. The methods used to furnish those hamburgers are creating a situation where meat packing plants are involving away from their old areas where unionized and trained meat packers slaughtered animals in a fairly effective and humane manner. The new plants have moved to smaller towns where underpaid workers, often immigrants, are slaughtering animals and producing meat in an unsafe manner. The dangers of contamination of this meat are getting higher and higher. The working conditions are perilous for the employees as well.

The fast food restaurants are staffed by large numbers of underage workers. In many cases, child labor laws limiting working hours are ignored, and studies have shown that despite publicity efforts by the fast food industry to show otherwise, these workers tend to have higher incidences of drug use and do poorly in school. These group costs of the fast food industry are often overlooked. Finally, if we listen to the citizen in the local food and slow food movements, this whole fascination with fast, fast, and faster is impacting the very ability of human life in a negative fashion.

Fast Food - Direct and Indirect Harm

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Prime Rib Cooking Times

As you look over a concentrate of prime rib recipes you'll notice a wide range of prime rib cooking times. Some recipes call for a cooking time of one hour and some recipes say that the roast should be cooked for six hours. Very confusing! Well, there's a reason for this discrepancy -- prime rib cooking times depend a lot on the cooking climatic characteristic and the size of the roast.

There are two basic methods for cooking prime rib roasts -- high climatic characteristic and low temperature. Each method has its advantages and there are people who swear by a one cooking process or the other. Prime rib cooking times are mostly thought about by whether you are cooking the meat at high temperatures or low temperatures.

Cooking

Some people love the slow cooking methods that is used in smoker barbecues. It can't be denied that smoking brings out wonderful flavors in the prime rib and produces some of the juiciest roasts imaginable. The low climatic characteristic of smoker barbecues means that prime rib cooking times can be extended to five or six hours.

On the other hand, there are those who swear by cooking the prime rib in a hot oven. This method reduces prime rib cooking times to the minimum while searing the covering of the meat so that it contains the juices. When placed in a 500° oven, a 12 pound roast will cook in less than an hour.

This fast cooking method, however, depends on the roast staying in the warm oven for at least one more hour after the heat is turned off. during this time, the meat is still cooking, so you could say that this method requires prime rib cooking times of three hours.

No matter which way you cook the meat, you have to check the interior climatic characteristic to make sure that it is cooked all the way through. A good-quality meat thermometer will tell you the climatic characteristic of the roast and you might have to increase the prime rib cooking times by an hour or two.

Prime Rib Cooking Times

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Cut Pineapple

If you're in Hawaii, you must know how to cut a pineapple for pineapple recipes or to make a decorative pineapple boat. What great place to cut a pineapple than the edge of a 300 foot cliff in Princeville, Hawaii?

Excellent knife skills is the key to cutting pineapple. The challenge is having sufficient horizontal knife operate to cut as intimately to the tough skin as possible without leaving the pineapple fruit behind. If you're preparing a pineapple recipe, or just want to gift a decorative pineapple boat, this quick video will show you a uncomplicated secret.

Thai Cooking

Basic knife skills are necessary to any kitchen success. Even with cut pineapple. Items that are cut consistently will cook consistently and have great eye-appeal. The old adage is "you eat with your eyes first". If I were to gift you with a bowl of soup and one piece of carrot was large, one was small, one oblong, one square, your eyes would tell you that it was made without much regard to presentation. Upon tasting, the large carrot would be hard, the small one would be mushy.

A chef's knife is the first knife you should have in your kitchen. It's the work-horse of most kitchen tasks. In the time you can retrieve your electric chopper from the cabinet, plug it in, use it, wash it, return it to the cabinet, your chef's knife would already have the job done. When use with accurate grip and the safest technique, your skill with a chefs knife will result in fabulous meals at home, or just a decorative pineapple boat made of cut pineapple from Hawaii.

Cut Pineapple

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Joy of Cooking Recipes

Joy of Cooking recipes are still some of the most favorite throughout the whole of America. The book "Joy of Cooking" was first released way back in 1931 by Irma Rombauer and since then it has been updated many times. It is one of the most talked about cookbooks because its recipes are easy to make and uncomplicated to follow. It has many sections which other cookbooks just don't deal with.

The Joy of Cooking book made a weighty convert about 13 years ago. It was the first time that they allowed recipes in there that were from other chefs and cooks. This didn't go down very well with the quarterly purchasers of the book. They said it had now come to be less kindly and some of the most favorite recipes had been removed completely.

Cooking

So taking this on board, the inventor released other version very recently, which reverts back to her own unique style. This was to celebrate a whole 75 years since the book was first introduced and all the favourite sections were brought back too. Joy of Cooking recipes can be followed quite absolutely yet again in this new version, which brought pleasure to many people.

You can grab a copy of the book from your local book store or shop online at places such as Amazon or even buy a copy from Ebay if man wants to sell their own copy. Joy of Cooking absolutely brings good old fashioned home cooked recipes to you in a very easy to succeed manner. That is why it has come to be so favorite and will continue to do so in the future.

Joy of Cooking Recipes

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Juicing Recipes For Better Sex!

Certain foods contain nutrients that enhance male and female libido. This is particularly important in our era of male and female Viagra and other medications for sexual dysfunction. These prescriptions are quick, short-term fixes, but don't get to the root of the problem, and they come at a cost - not only are they expensive, but they result in a growing list of serious side effects including memory loss, hearing impairment, and vision loss!

So forget the pills and start juicing for a healthy and natural boost to your sex drive and performance! Here's a review of the foods that contain the highest concentration of sexually stimulating nutrients.

Chinese Cooking

Enhancing Male Libido

Here are the fruits and vegetables that target male libido:

1. watermelon - high in citruline which stimulates nitric oxide production which increases blood flow which enhances male sexual performance.

2. blueberries - very high in antioxidants which clean the blood of free radicals and stimulate the production of nitric oxide.

3. cherries - high in flavonoids which cleanse free radicals from arteries which in turn relaxes them and improves blood flow which is key to male sexual performance.

4. ginger - only 1 teaspoon a couple times a week reaps huge benefits for reducing free radicals in the blood, decreasing inflammation, relaxing arteries and improving blood flow.

5. bananas - the high potassium content relaxes blood vessel walls and increases blood flow. They also counteract the ill effects on the libido of a high sodium diet. Remember not to put bananas in your juicer or you'll clog it - blend it and then add to your juiced mix.

Any combination of these makes a great sexual stimulant a couple hours before sex. Try a glass daily to raise your testosterone level if you notice unusual fatigue or diminishing sexual performance. Try this recipe:

watermelon - with seeds but without the rind

10 cherries - without pits

thumb of fresh ginger - with the skin

Add 1 or more of these foods to your fresh juice for added benefits:

black tea - increases testosterone and used by Chinese medicine for centuries as a cure for erectile dysfunction.

whole milk - promotes testosterone production.

olive oil - stimulates testosterone production.

flaxseed oil - full of omega-3 which among other things stimulates nitric oxide.

nutmeg - contains a very high amount of myristic which stimulates the production of nitric oxide. A study in BMC Complimentary and Alternative medicine, found that nutmeg is a bona fide aphrodisiac, increasing libido and erectile function.

garlic - increases nitric oxide production - just a little bit will do!

walnuts - highest concentration of L-arginine, an amino acid and building block of nitric oxide. For best results cup a day is suggested.

pistachios - a handful a day increases nitric oxide production due to the high content of arginine.

almonds - a small handful a couple times a week is all you need to enhance nitric oxide production due to the high concentration of vitamin E, according to the British Journal of Urology International.

Enhancing Female Libido

These fruits and veggies stimulate the sexual drive and response for women.

1. celery - contains androsterone, a hormone that stimulates the sex drive for women.

2. carrots - high in vitamin A which stimulates the epithelial tissue throughout the body.

3. dark green veggies - high in zinc which increases libido.

4. pineapple - high in manganese which is central for production of vetrogen, a hormone that is key to female sexual response.

5. avocado - high concentration of folic acid which increases energy, drive, and stamina - note: place avocado (and banana) in a blender, not your juicer, or it will clog the appliance.

6. bananas - the high concentration of potassium and vitamin B boosts energy, and it's high in bromelain enzymes which boost the sex drive.

Try this classic juice recipe a couple of hours before sex:

8 carrots - only half peeled

2 celery stalks

1 cup pineapple - without skin

Add these foods to your juice for added sexual stimulation:

dark chocolate - studies show that it contains phenylethylamine which stimulates the sex drive. It also improves blood vessel dilation by 10%.

clove - studies show that this is actually one of the very few true female aphrodisiacs, naturally increasing desire and performance.

figs - long used as an aphrodisiac in the middle east, figs contain high concentrations of amino acids that increase female libido and stamina.

eggs - one a day keeps the stress away! High in B vitamins, eggs are a great natural way to reduce stress in men and women which is the #1 cause of low libido.

ginseng - long used in Chinese medicine to increase female libido.

Foods That Decrease Libido In Men And Women

Avoid the following if you want a healthy sex life!

sugar - decreases the male sexual drive by effecting testosterone levels - a sugar spike can reduce testosterone by 25%.

trans fats - destroys cardiovascular health and sexual function in men and women.

canned foods - inside almost every can is a liner of BPA - men exposed to high levels of this have 4 times more reports of erectile dysfunction.

soy - estrogen-like properties in soy decrease male sexual drive by decreasing testosterone.

salt - high levels create male erectile dysfunction that can't even be treated with ED medication!

alcohol - a glass or two reduces stress and inhibition which in turn stimulates sexual feelings, but more than that actually kills sexual performance in both men and women.

So start juicing today - the nutrients found in freshly juiced fruits and vegetables are not only good for you, they will help you have more fun, too!

Juicing Recipes For Better Sex!

Jan Gilbert writes for Juicing-Secrets.com, which is dedicated to promoting the amazing benefits of freshly juiced, organic fruits and vegetables. For more juicing tips, recipes, and recipe books, visit us anytime.

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