A Quick Dinner Recipe, Chinese Style Pepper Steak

On those busy nights when dinner seems like an obstacle to overcome, you need some good quick dinner recipe ideas that take 20 minutes and taste like a million. What could be easier than a stir fry? A little beef, onion, and pepper stir fried with a few seasonings, and you have one of those sure to please favorites. Once you have the vegetables and meat sliced, everything goes very quickly. A couple of quick stirs and 15 minutes of simmering.

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Remember to start the rice before cooking the Pepper Steak. The rice will take a little longer and should be started first. Serve with a frozen egg roll if you like, or perhaps some egg drop soup. Bring out the chopsticks and have a little fun.

Chinese Cooking

Chinese Style Pepper Steak

2 pounds boneless top round steak

¼ cup vegetable oil, or less as needed

3 medium size green peppers, sliced

1 cup thinly sliced celery

1/3 cup diced onion

2 cloves garlic, mince

1 cup beef broth

1 teaspoon salt

¼ teaspoon pepper

¼ cup soy sauce

¼ cup water

2 Tablespoons cornstarch

Hot cooked rice

1. Slice the steak thinly across the grain. This is easier if you partially freeze the steak.
2. Brown the steak in a little hot oil in a large skillet.
3. Add the green peppers, celery, onion, garlic, broth, salt and pepper. Cover and simmer for 15 minutes or until the vegetables and beef are done.
4. Combine soy sauce, water and cornstarch; stir well. Add to meat mixture. Cook, stirring constantly, until thickened, about 1-2 minutes.
5. Serve over rice, Serves 8. Chopsticks are optional.

A Quick Dinner Recipe, Chinese Style Pepper Steak

Diane Watkins is a busy mother and southern style cook. She enjoys cooking, teaching, and writing about good food and family. For more information on southern cooking and recipes visit her website http://www.easysoutherncooking.com

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customary Japanese Cooking - Free Recipes Inside

Did you know that traditional Japanese cooking is one of the healthiest in the world? This is why the Japanese have a low rate of diseases, especially those which pertain to the digestive system. More and more citizen are trying to learn the art of traditional Japanese cooking not only because it is healthy, but also because it offers an intelligent and refreshing taste.

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What constitutes a traditional Japanese meal? If you often visit Japanese restaurants, or has been invited to the home of a Japanese national, you might be familiar with the most basic of their food: miso soup is all the time served first; a warm soup to whet your appetite, you can add vegetables into the soup to make it even more healthy. It is rich in vitamins and minerals, and its rich taste makes it complement any type of Japanese food. Best served when hot, miso soup is a traditional Japanese food that has passed the test of time.

Japanese Cooking

To make the miso soup, you will need three cups of dashi and a quarter of a cup of miso; a cubed slice of tofu that is one inch long and half inch wide, and two teaspoons of chopped green onions. Place the dashi in a saucepan and wait until it approximately boils. The miso should be in a sieve, dipped in the dashi until soft, and moderately pushed out of the sieve, until dissolved completely. Add the tofu last, and serve with green onions.

The best thing about traditional Japanese cooking is that it is very simple, and yet very salutary and tasty. Japanese food commonly includes rice, which is a staple, sushi, vegetables, fish and other meats. Noodle soups can also be part of a Japanese meal. As can be seen, a traditional Japanese meal is a well-balanced and tasty meal to be enjoyed by the whole family.

customary Japanese Cooking - Free Recipes Inside

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How to become a Great Cook

One:

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Get out there and learn! Take a cooking class of buy some cooking books. If you are like I was, I had a hard time even making cookies, and that was an easy step by step instructions. This is when I decided to go study abroad in Italy. I learned how to cook and came back with the passion to learn more and develop my skills. All it takes is you getting out there and taking a simple cooking class.

How To Cook

Two:

Test out your skills. There is nothing that builds trust more than cooking a dish and having population tell you how wonderful it is. Either it is cooking for your family, a supper party, or as a profession it is great when you get compliments on how great your food is. Once you have the simple skills down get out there and have population test your food. If they like it have them tell you why, if they didn't ask them what you could do to improve it. Take the guidance and make yourself better.

Three:

Once you have the skills down, get out there and find books, or videos etc. This can help you develop your skill levels by trying harder things. Deserts are a great thing to try because they are commonly positively fancy and they have to be good. If you can go out and buy a book on deserts or on huge cuisines then do it. Convention makes perfect, so make sure whenever you get the occasion to Convention you are in there working up a storm. Now go cook your hearts out!

How to become a Great Cook

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Thai Rice - The coarse Names And Cooking Tips

Shopping for rice these days can be as complex as shopping for clothes: there are so many distinct types and colors available, it's hard to know what to choose. But if you've ever sampled the discrete types of rice on the market-from Chinese short grain to Indian Basmati, Italian Arborio (used for "Risotto"), or even the Native North American Wild Rice-you would have to agree that Thai Jasmine Rice is one of the best-tasting, not to mention one of the most nutritional of all types of rice.

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Thai rice is often sold in our local grocery stores or Asian stores as "Fragrant Rice", "Jasmine Rice", or "Scented Rice". In Thailand, Thai rice is known as "Kao Hom Mali" (Jasmine-scented Rice), because of its simply fragrant properties. With jasmine rice's good-taste and high-quality, it's no wonder that Thailand is the number one rice exporter in the world. In fact, if you were to venture via river boat out of Bangkok toward the Central Plains, you would see nothing but rice paddies for miles and miles, and the vibrant entertaining green of rice shoots growing.

Thai Cooking

For those who prefer an even healthier range of rice, someone else option is "Thai Brown Rice" or "Thai Whole-grain Rice". This is the same jasmine-scented rice, except that the bran exterior has been left on the rice kernel, giving it extra fiber plus needful vitamins that are commonly lost in the grinding process. Sometimes this type of rice is also sold under the name, "Cargo Rice".

Common Rice Names

Cooking Tips

By far the easiest way to cook Thai rice is with a rice cooker. Just effect the instructions that come with the cooker to make perfect rice every time. Or go by the ratio of 2 cups water to every 1 cup of rice. Then simply turn the rice cooker on and wait until the rice is done.

To cook brown rice, duplicate the number of water you would commonly use for white rice (also duplicate the cooking time). Then effect the same instructions (as written above) for white rice.

Thai Rice - The coarse Names And Cooking Tips

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How to Cook frosty Crab Legs

Strictly speaking, you probably won't need to cook those icy crab legs you purchased at the supermarket or at the allowance club store--it has already been done for you. You will just need to heat them up. Make sure you do it properly, though, by following these tips.

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You must first thaw the crab legs. Allow them to thaw in your refrigerator overnight; don't make the mistake that many habitancy do of thawing them at room climatic characteristic or, even worse, thawing them by zapping in a microwave oven. Thawing at room climatic characteristic is a bit risky from a food-safety standpoint , and microwaving can overcook crab legs.

How To Cook

Once the legs are wholly thawed, then you can heat them in the microwave--or in a approved oven. You can also steam or boil them.

Microwaving

Place crab legs in a microwave-safe pan or on a dish. Cover with a merge of thicknesses of paper towels and heat on high for 2 to 3 minutes.

Boiling

Fill a large pot 2/3 full of water. Add some shakes of salt and any other seasoning that you like. Bring water to a boil. Drop crab legs into the boiling water. Immediately cut heat and let the pot simmer for 4 to 6 minutes.

Steaming

Fill a large saucepan with water and bring to a boil on stove. Place crab legs in a vegetable steamer or a colander and place over the pan. Allow the legs to steam for 4 or 5 minutes.

Heating in an Oven

Heat oven to approximately 420 degrees F. Place crab legs on a baking sheet and place in oven on a top rack. Roast for 4 or 5 minutes.

The best crab legs are king crab legs, but most types of crab sold for food have a good deal of meat in their legs and especially their claws. Sometimes there is more meat in the legs than in the body itself.

Crab legs are made up of three sure sections. To get at the meat, just break the sections apart at the joints. Then take hold of one of the sections and press it with your thumbs on the flat side until the shell cracks. You should be able now to take off the shell and pull out a good-sized piece of meat. The claws will probably need to be cracked with forceps or with special tools available from kitchen specialty shops.

Cooked crabmeat level from the legs is appetizing by itself, or you can brush it with melted butter before eating. Crab leg meat is also good in any formula calling for crabmeat generally.

How to Cook frosty Crab Legs

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Tips For Cooking Chinese Food

You may have found that cooking Chinese food is really time consuming and very complicated, especially when you are preparing a big meal for the whole family. However, we can save our precious time, keep the Chinese touch and improve our creation while having fun with some useful tips for cooking Chinese food.

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Tips to save time

Chinese Cooking

There are various ways that you can take in order to save your time in cooking Chinese recipes. For example, rice is something that is often cooked more than needed. When this happens, you can freeze it and stir-fry it later for another meal. This will not only cut on the cooking time, but also improve on the taste with additional oil and ingredients.

Tips to add Chinese touch

It is very simple to make a dish or course characterized with Chinese flavor without changing anything other than the cooking oil. Sesame oil is one of those materials that we can use in this respect. When you are cooking shrimp with normal vegetable oil, it will taste still grease as usual. But when you cook it with sesame oil, it is covered with a Chinese color.

Tips to create unique recipes

Your creativity will be enhanced if you cooking Chinese food frequently. When you find a recipe for chicken that you like very much, you will be wondering if this same recipe can be used in cooking shrimps or crab. Most of the time, you are correct. And you have probably come up with a unique recipe that no one else has ever used. During this process, you will not only enjoy creation, but also have fun.

Now that you have learned some tips to cook Chinese foods that are time saving, characterized with Chinese flavor and fun, use them when you are preparing for your next meal. You will find that your are enjoying Chinese cooking more and more.

Tips For Cooking Chinese Food

Want to cook Chinese vegetarian recipes like a chef? Get started with these bell pepper recipes!

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Cooking Games For Kids

There are many cooking games for kids on the Internet these days but are they even near to the real thing? Does it literally matter if it's still fun for your child? Kids like to emulate adults' daily chores such as mowing the lawn, driving a car and you have to bet cooking is one of them too! Apparently we don't literally enjoy doing them but they are out of the ordinary experiences for kids who may be "checking" them out for the first time. And of course parents don't usually permit their kid to do the real thing for safe bet reasons but rather use replacements like toys to simulate these activities for him or her. Place your child in front of the Pc and watch him or her transit into a microscopic chef!

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There is a variety of cooking games available on the Internet which doesn't cost a thing to play. The games with the least hassle are directly played on your browser. Interaction comes in form of using the mouse, keyboard or a mixture of both. As some games can get rather big in size, broadband is surely recommended for quick loadings.

Cooking

One cooking game that caught my interest is about development breakfast- the most vital meal of the day. In the game, the child must beat the eggs by dragging the egg beater with the mouse in a circular motion. He or she then continues to generate an omelet out of it on the frying pan. This is one fine example of what a kid could learn- "Now I know how mummy makes omelet!" other type of cooking game worth talking about integrates the fundamentals of running a café. Players have to cook and serve the dishes to their customers on time and also meet a predetermined quota for the day.

Playing cooking games prepares a child take on the actual thing when he or she gets older. He or she could even help you out in the kitchen. Some children find it amusing to cook a meal for themselves and finally would be more enthusiastic to stop up their food. Physiologically, it's the sense of contentment that they are seeking. This formula is terrific for parents who have kids that are very singular with their food or have poor appetite.

Usually, these cooking games are in Japanese or Korean- Only God knows why these population make pretty engaging games. Fortunately, it's not a problem at all as most of these games are generally easy to understand that your kid will be baking a cake in seconds.

Make this a fun contact for both of you today.

Cooking Games For Kids

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Tips in Cooking Italian Recipes

If cooking burgers and barbecues, sunny-side ups and omelet, try cooking Italian food and you will find a fast portal to cooking with stress. Cooking Italian food is hard even with a recipe to guide you on your way.

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Recipes of Italian food may contain a lot of words that you will not be able to find in ordinary dictionary. This is perhaps because Italian food is often being cooked by those who already have the experience in cooking.

Italian Cooking

But still, who's stopping you from trying out the different recipes that you will find in an Italian cook book? Who knows, you might even master one dish and another through practice.

One advantage of having a cook book is that everything is already laid out for you. This means that you already have a guide on what to do to make an Italian dish. All you need to do is prepare the ingredients and follow the cooking procedures to the letter. But this is of course easier said than done. Here are some tips that will at least lessen the hardships of coking Italian food.

Buy a good recipe book

A lot of the procedures involved in Italian cooking is sometimes very hard to comprehend in words. Sometimes you need a real life demonstration to go with it. Unfortunately, you don't have a real chef in front of you. All you have is a recipe book.

If this is the case then buy a recipe book that will at least explain the very basic procedures that you will encounter in Italian cooking. Some recipe books have a section that explains all that. Some even have illustrations and pictures of the procedure per dish so that readers will have an idea what it is being done.

TV Research

There are a lot of cooking shows on the market that will help you a lot with improving your skills in cooking Italian food. And with TV, you will have a first hand demonstration of what is being done with various ingredients. Even if you are not actually there with the chef, you can still see what he or she is actually doing.

Know the terms

Constant research and watching TV will expose you to a lot of terms of Italian cooking. This will help you a lot in terms of cooking the other dishes that are in the recipe book. Remember, the procedures are actually all basic and are being done in many of the dishes so all you need to do is master each one and you are already good to go.

Be precise In cooking, whether Italian food or other cuisines, you need to make sure that your measurements are correct and precise. The taste of your dish will depend upon the rightness of the ingredients that you put into it. A small difference in the ingredients can alter the taste. Too much salt will make it too salty. Too much flour in the sauce will make it gooey. Too much water will make it bland and thin. And it goes on and on. The flavorings that you put and the amount of the ingredients will factor a lot in the food that you are preparing so be cautious and use those measuring tools.

Tips in Cooking Italian Recipes

Do you enjoy cooking? Visit our cooking tips portal and learn how to become a professional cook.

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